Amish Baked Creamed Chicken Recipes

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AMISH CHICKEN



Amish Chicken image

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories     Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

Steps:

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  • Mix the cream and water and pour over the chicken.
  • Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

AMISH BAKED CREAMED CHICKEN



Amish Baked Creamed Chicken image

Make and share this Amish Baked Creamed Chicken recipe from Food.com.

Provided by children from A to Z

Categories     Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

1 cut-up roasting chicken
1/2 cup flour
1 teaspoon salt
1 dash pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cream

Steps:

  • Mix flour, salt, and pepper together.
  • Dredge chicken in mixture.
  • Melt butter in skillet.
  • Brown floured chicken on both sides, then place in roasting pan.
  • Pour cream over chicken.
  • Cover.
  • Bake at 350 degrees for 1-1/2 to 2 hours.

BAKED CREAMED CHICKEN



Baked Creamed Chicken image

Make and share this Baked Creamed Chicken recipe from Food.com.

Provided by Lori Mama

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

12 bone-in skinless chicken thighs (or legs)
1/2 cup flour
1 (2 ounce) envelope onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup or 2 (10 1/2 ounce) cans chicken soup
milk

Steps:

  • Preheat oven to 350 degrees.
  • Spray 9 x 13 pan with non stick spray.
  • Place flour in bowl and dredge chicken and shake off excess.
  • Place in pan.
  • Sprinkle dry soup mix over all.
  • Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
  • Pour mixture over the chicken.
  • Bake uncovered 1 hour.

Nutrition Facts : Calories 247.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 68.1, Sodium 1526.2, Carbohydrate 20.8, Fiber 0.9, Sugar 1.9, Protein 19.5

AMISH BAKED CHICKEN



Amish Baked Chicken image

Make and share this Amish Baked Chicken recipe from Food.com.

Provided by Tina Klein

Categories     Whole Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup flour
2 teaspoons paprika
1 teaspoon pepper
1/4 teaspoon dry mustard
3 teaspoons salt
1 cut up broiler chickens or 1 young roasting chickens
1/4 lb butter

Steps:

  • Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
  • In a cake pan, melt the butter.
  • Place the chicken parts in the pan, but do not crowd them.
  • Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.

Nutrition Facts : Calories 760.2, Fat 58, SaturatedFat 24.5, Cholesterol 233.5, Sodium 2069.5, Carbohydrate 12.9, Fiber 1, Sugar 0.2, Protein 44.9

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