Amish Baked Apples Recipes

AMISH APPLE SEASON

Steps:

• Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
• Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
• Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.

AMISH APPLE DUMPLINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Set apples aside in a cold water bath while you prepare the dough.
• Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
• Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
• Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
• Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

AMISH BAKED APPLES

Steps:

• Place apples in greased 9 x 13 inch dish.
• Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
• Simmer, stirring until thick.
• Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.