Amish Baked Apples Recipes

AMISH APPLE CRISP

Steps:

• Place apple mixture in a deep dish pie pan.
• Sprinkle with sugar and cinnamon.
• Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
• Sprinkle topping over apples.
• Drizzle melted butter over topping.
• Sprinkle with cinnamon.
• Bake at 375°F degrees for 40 minutes.

AMISH APPLE DUMPLINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Set apples aside in a cold water bath while you prepare the dough.
• Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
• Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
• Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
• Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.