Amish Bacon Treat Recipes

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HOMEMADE HOT BACON DRESSING



Homemade Hot Bacon Dressing image

Time 30m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon cooked and crumbled
2 cups sugar
2 teaspoons salt
3 eggs (depending on size)
1 cup white vinegar
4 cups water

Steps:

  • Preheat large skillet, lightly greased to med/high.
  • Mix all ingredients, except for bacon, in a mixing bowl.
  • Pour ingredients from mixing bowl into skillet and heat just to boiling.
  • Add crumbled bacon.
  • Add flour or cornstarch to thicken to about the consistency of gravy, and it's done.
  • Traditionally, this was served over lettuce, endive, or dandelions

AMISH CURE FOR BACON



Amish Cure For Bacon image

Taken from an old Amish cook book sent in by Mrs Paul Whetstone

Provided by Stormy Stewart @karlyn255

Categories     Meat Breakfast

Number Of Ingredients 5

1 - side of bacon (cut in 4ths)or a ham
1 cup(s) tender quick
2 cup(s) sugar cure (mortons)
1 1/2 cup(s) water
3/4 cup(s) liquid smoke flavoring

Steps:

  • Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.

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