Amish Apple Crisp Recipes

EASY APPLE CRISP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the peeled and sliced apples in a medium-size bowl.
• Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
• Spray an 8x8 pan with cooking spray.
• Pour the apple filling into the prepared pan.
• Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
• Using a pastry blender, cut in the butter until the mixture is crumbly.
• Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
• Bake at 350 degrees for 35 minutes or until it is golden brown.
• Serve with milk or ice cream.

AMISH APPLE CRISP

Steps:

• 1. Grease pan/pans.
• 2. Mix flour, oatmeal, brown sugar, salt and butter until crumbly. Reserve 1 cup for topping and press remaining crumbs into bottom of greased pan.
• 3. Fill pans with peeled and sliced apples.
• 4. Boil sugar, corn starch, water and salt until syrupy. (May take a few minutes.) Remove from heat and add vanilla. Pour evenly over apples. Optional- Sprinkle with cinnamon.
• 5. Top with remaining crumbs. Bake at 350 degrees for 45-60 minutes (depending on thickness) until apples are tender and crust is golden. Serve with vanilla ice cream or whipped topping.

AMISH GOURMET APPLE CRISP

Steps:

• peel, and slice apples.
• place in a greased 11x7" baking pan.
• mix flour, sugar, baking powder and salt.mix well.
• break egg into mixture and continue to mix with your hands till well combined.
• pour mixture over apples --
• melt butter and pour over apples --
• liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.

AMISH APPLE CRISP

Steps:

• Place apple mixture in a deep dish pie pan.
• Sprinkle with sugar and cinnamon.
• Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
• Sprinkle topping over apples.
• Drizzle melted butter over topping.
• Sprinkle with cinnamon.
• Bake at 375°F degrees for 40 minutes.