SUPER EASY REFRIED BEAN DIP
Steps:
- Add ingredients in a microwave-safe bowl. Heat on high for 1 minute.
- Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients.
- If desired, top with green onions.
- Serve warm with tortilla chips.
EASY BEAN DIP
A rich cream bean dip full of flavor! Loads of cheese and a handful of jalapenos take this dip to the next level!
Provided by Holly Nilsson
Categories Appetizer
Time 23m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Slice green onions dividing the white and green portions. Set the green part aside.
- Combine cream cheese, refried beans, taco seasoning and sour cream with a hand mixer on until fluffy.
- Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese.
- Spread into a 2qt (or 8x8) baking dish.
- Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
- Serve with tortilla chips.
Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 627 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
AMIGOS BEAN DIP
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine 2 cups cheese, beans, tomatoes, cream cheese, sour cream, and taco seasoning. Pour into a 2-quart baking dish; sprinkle with remaining 1 cup cheese. Bake, uncovered, at 350° for 20-25 minutes or until edges are bubbly. Serve warm with tortilla chips, scoops, or vegetables. Editor's Extra: This can be made with reduced-fat ingredients with little loss of great taste.
Nutrition Facts : Nutritional Facts Serves
More about "amigos bean dip recipes"
THE BEST BEAN DIP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MOST AMAZING BEAN DIP - THE STAY AT HOME CHEF
From thestayathomechef.com
7 LAYER BEAN DIP RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLACK BEAN AND CORN SALSA DIP - COOK2EATWELL
From cook2eatwell.com
SPICY AND CREAMY VEGAN BEAN DIP WITH GARLIC
From karissasvegankitchen.com
5-MINUTE BEAN DIP - A COUPLE COOKS
From acouplecooks.com
MEXICAN BEAN DIP | RESTAURANT STYLE BEAN DIP - AN …
From anaffairfromtheheart.com
DELICIOUSLY CREAMY BEAN DIP RECIPE - ALLSPICE BLOG
From allspiceblog.com
BEST-EVER BEAN DIP RECIPE - HOW TO MAKE BEAN DIP
From thepioneerwoman.com
EASY HOT BEAN DIP - INSANELY GOOD
From insanelygoodrecipes.com
45 COPYCAT MEXICAN RESTAURANT RECIPES YOU HAVE TO TRY - TASTE OF …
HEALTHY EASY BEAN DIP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY 7 LAYER DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST HOMEMADE BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOT HONEY BEAN WHIPPED RICOTTA DIP - A LEGUME A DAY
From alegumeaday.com
BEST BEAN DIP RECIPE - HOW TO MAKE REFRIED BEAN DIP
From delish.com
40 BEST PUERTO RICAN RECIPES (FLAVORFUL & UNIQUE)
From justforall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love