Amigo Dip Recipes

AMIGOS BEAN DIP

Steps:

• In a large bowl, combine 2 cups cheese, beans, tomatoes, cream cheese, sour cream, and taco seasoning. Pour into a 2-quart baking dish; sprinkle with remaining 1 cup cheese. Bake, uncovered, at 350° for 20-25 minutes or until edges are bubbly. Serve warm with tortilla chips, scoops, or vegetables. Editor's Extra: This can be made with reduced-fat ingredients with little loss of great taste.

AMIGO DIP

Steps:

• 1. Place avocados, tomato, onion, mayonnaise, green chilies, lemon juice, and salt in a blender container. Cover and blend until smooth. Pour into a serving bowl. Cover tightly and chill at least 1hour or up to 24 hours.2. To serve, place bowl on a platter. Garnish platter with cherry tomatoes and parsley for a festive look. Serve with vegetables.NOTE: If you don't have a blender, mash avocados with a fork, mince onion, then mix by hand.

CHORIZO QUESO DIP

Steps:

• Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
• Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
• Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

AMIGO DIP

Steps:

• Place avocados, tomato, onion, mayonnaise, green chilies, lemon juice, and salt in a blender container. Cover and blend until smooth. Pour into a serving bowl. Cover tightly and chill at least 1 or up to 24 hours.To serve, place bowl on a platter. Garnish platter with cherry tomatoes and parsley for a festive look. Serve with vegetables or chips.NOTE: If you don't have a blender, mash avocados with a fork, mince onion, then mix by hand.

DELTA DIP

Steps:

• With motor running on a food processor, drop garlic through feed tube and process until coarsely chopped. Add parsley. Cover and process until parsley is very finely chopped. Add cream cheese, basil, salt, and pepper. Cover and process 3 minutes or until very smooth and no streaks of green or white remain, scraping sides as needed. Transfer mixture to a bowl. Cover and chill at least 1 hour before serving to develop flavor.Serve as a dip for seafood, vegetables, or crackers.