Amerigos Chicken Tuscany Recipes

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TUSCAN CHICKEN



Tuscan Chicken image

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! -Debra Legrand, Port Orchard, Washington

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, sliced
2 teaspoons dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
2 tablespoons olive oil

Steps:

  • Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 364mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

GARLIC TUSCAN CHICKEN



Garlic Tuscan Chicken image

This is a great quick keto-friendly meal. Serve over pasta if desired.

Provided by Tracy Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 ½ pounds skinless, boneless chicken breasts, thinly sliced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup spinach, chopped
½ cup chopped sun-dried tomatoes

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
  • Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g

CREAMY TUSCAN CHICKEN



Creamy Tuscan Chicken image

Brightened up that chicken dinner with this Creamy Tuscan Chicken recipe.

Categories     dinner     poultry     creamy chicken     tuscan chicken     best chicken breast recipe     best chicken recipe     best chicken dinner     Italian chicken     easy chicken recipe

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
Lemon wedges, for serving

Steps:

  • In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  • Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
  • Serve with lemon wedges.

Nutrition Facts : Calories 380 calories

CHICKEN TUSCANY



Chicken Tuscany image

Make and share this Chicken Tuscany recipe from Food.com.

Provided by iewe7726

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken, cut into serving pieces
1 green bell pepper, cut into strips
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup orange juice or 1/2 cup water
2 tablespoons brown sugar, firmly packed
1 tablespoon vegetable oil (optional)

Steps:

  • In 13 x 9-inch baking pan, arrange chicken,.
  • red pepper and mushrooms.
  • Blend remaining ingredients; pour over chicken.
  • Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.

Nutrition Facts : Calories 463.1, Fat 26.7, SaturatedFat 7.5, Cholesterol 129.7, Sodium 832.5, Carbohydrate 20.7, Fiber 2.3, Sugar 14.5, Protein 34.9

AMERIGO'S CHICKEN TUSCANY



Amerigo's Chicken Tuscany image

This recipe is from a restaurant in Atlanta which is no longer in business, but this was one of their signature dishes and is truly delicious. (The marinating time is not included in the prep time)

Provided by Babs in Toyland

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 28

1/3 cup olive oil
1/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon lemon, zest of
1/4 teaspoon crushed peppercorn
1/4 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
4 (5 ounce) boneless skinless chicken breasts
2 tablespoons butter
1/4 cup all-purpose flour
1/4 cup chianti wine
2 cups beef stock or 2 cups canned beef consomme (I use chicken stock)
1/4 cup all-purpose flour
1 egg, mixed with
1/4 cup milk
1 cup fresh breadcrumb
1/4 cup olive oil
1/2 cup butter
12 ounces cremini mushrooms, sliced
8 ounces roma tomatoes, peeled and chopped coarsely (about 4 large)
1/2 teaspoon garlic, chopped
2 tablespoons fresh sage, julienned
2 tablespoons fresh basil, julienned
1/2 cup sliced green onion
12 ounces angel hair pasta, cooked according to pkg directions

Steps:

  • For the marinade: In a medium bowl whisk together oils, vinegar, lemon juice, garlic, lemon zest, peppercorns, celery salt, Worcestershire sauce and Tabasco.
  • Add chicken breasts and place in refrigerator to marinate for several hours.
  • For the brown sauce: In a medium saucepan, over mediium heat, melt butter.
  • Add flour and whisk together over heat for 1- 2 minutes.
  • Add Chianti and beef stock, whisking constantly.
  • Bring to a boil, then reduce heat to medium low and simmer about 10 minutes.
  • For the chicken: Remove chicken breasts from marinade and pat dry.
  • Coat each breast first with flour, shaking out excess; then in egg wash; then in bread crumbs.
  • Make sure to completely cover breast with breading.
  • In a large heavy non-stick skillet, heat olive oil over medium-high heat.
  • Place breasts in pan and cook until browned lightly on each side, about 4 minutes per side.
  • Remove and keep warm.
  • In another pan, melt butter, add mushrooms and cook until they begin to soften, 1 to 2 minutes.
  • Add tomatoes and garlic and cook, stirring constantly, for another minute.
  • Add herbs and green onions and toss to combine.
  • Add brown sauce and bring to a boil, then remove from heat.
  • Divide angel hair pasta among four plates and top with chicken and sauce.

Nutrition Facts : Calories 1426.8, Fat 87.3, SaturatedFat 27.3, Cholesterol 215.6, Sodium 1120, Carbohydrate 104.8, Fiber 6.4, Sugar 7.7, Protein 53.3

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