TUSCAN CHICKEN
This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! -Debra Legrand, Port Orchard, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 364mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
GARLIC TUSCAN CHICKEN
This is a great quick keto-friendly meal. Serve over pasta if desired.
Provided by Tracy Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
- Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 505 calories, Carbohydrate 7 g, Cholesterol 178.9 mg, Fat 35.4 g, Fiber 1.2 g, Protein 39.6 g, SaturatedFat 17.4 g, Sodium 540.5 mg, Sugar 3.1 g
CREAMY TUSCAN CHICKEN
Brightened up that chicken dinner with this Creamy Tuscan Chicken recipe.
Categories dinner poultry creamy chicken tuscan chicken best chicken breast recipe best chicken recipe best chicken dinner Italian chicken easy chicken recipe
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
- In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
- Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 380 calories
CHICKEN TUSCANY
Make and share this Chicken Tuscany recipe from Food.com.
Provided by iewe7726
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 13 x 9-inch baking pan, arrange chicken,.
- red pepper and mushrooms.
- Blend remaining ingredients; pour over chicken.
- Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.
Nutrition Facts : Calories 463.1, Fat 26.7, SaturatedFat 7.5, Cholesterol 129.7, Sodium 832.5, Carbohydrate 20.7, Fiber 2.3, Sugar 14.5, Protein 34.9
AMERIGO'S CHICKEN TUSCANY
This recipe is from a restaurant in Atlanta which is no longer in business, but this was one of their signature dishes and is truly delicious. (The marinating time is not included in the prep time)
Provided by Babs in Toyland
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- For the marinade: In a medium bowl whisk together oils, vinegar, lemon juice, garlic, lemon zest, peppercorns, celery salt, Worcestershire sauce and Tabasco.
- Add chicken breasts and place in refrigerator to marinate for several hours.
- For the brown sauce: In a medium saucepan, over mediium heat, melt butter.
- Add flour and whisk together over heat for 1- 2 minutes.
- Add Chianti and beef stock, whisking constantly.
- Bring to a boil, then reduce heat to medium low and simmer about 10 minutes.
- For the chicken: Remove chicken breasts from marinade and pat dry.
- Coat each breast first with flour, shaking out excess; then in egg wash; then in bread crumbs.
- Make sure to completely cover breast with breading.
- In a large heavy non-stick skillet, heat olive oil over medium-high heat.
- Place breasts in pan and cook until browned lightly on each side, about 4 minutes per side.
- Remove and keep warm.
- In another pan, melt butter, add mushrooms and cook until they begin to soften, 1 to 2 minutes.
- Add tomatoes and garlic and cook, stirring constantly, for another minute.
- Add herbs and green onions and toss to combine.
- Add brown sauce and bring to a boil, then remove from heat.
- Divide angel hair pasta among four plates and top with chicken and sauce.
Nutrition Facts : Calories 1426.8, Fat 87.3, SaturatedFat 27.3, Cholesterol 215.6, Sodium 1120, Carbohydrate 104.8, Fiber 6.4, Sugar 7.7, Protein 53.3
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