HEALTHY LIVING AMERICA'S FAVORITE GRILLED CHEESE SANDWICH
Experience the ultimate cheese pull with this HEALTHY LIVING America's Favorite Grilled Cheese Sandwich recipe. Serve with a cup of your favorite soup or veggies for the perfect combo. This recipe is sure to become your favorite grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill bread slices with 2% Milk Singles.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH
The classic grilled cheese sandwich is fast, easy to prepare, and loved by the entire family.
Provided by Allrecipes Member
Time 11m
Yield 1
Number Of Ingredients 3
Steps:
- Top 1 of the bread slices with Singles; cover with remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 26 g, Cholesterol 49.6 mg, Fat 18.6 g, Fiber 1.2 g, Protein 13.2 g, SaturatedFat 11.1 g, Sodium 993.1 mg, Sugar 2.4 g
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