Americanized Daal Baati Indian Rajasthan Recipes

AMERICANIZED DAAL BAATI (INDIAN-RAJASTHAN)

Americanized Daal Baati (Indian-Rajasthan) image

Make and share this Americanized Daal Baati (Indian-Rajasthan) recipe from Food.com.

Provided by HeatherDawn._

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

2 cups wheat flour
1 tablespoon cream of wheat (Rawa or semolina or sooji)
4 teaspoons baking powder, 4 tsp
1/2 teaspoon salt
3/4 cup milk
1 cup green gram dal (green moong)
1/2 cup yellow channa dal (Bengal gram)
1 -2 tablespoon ghee or 1 -2 tablespoon oil
1/2 tablespoon garam masala
1 teaspoon red chili powder
1/4 teaspoon haldi powder, and
1 pinch haldi powder, powder (turmeric, set aside)
1/4 teaspoon dhania patta, pwdr (coriander)
1/2 teaspoon lemon
1 tablespoon coriander, chopped
1/2 inch piece gingerroot, grated
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1/4 teaspoon dhania seeds (coriander)
4 cups water
salt

Steps:

BAATI (AMERICAN DROP DUMPLINGS).
=================.
Mix flour, sooji, baking powder, and salt in a mixing bowl. Add milk and stir to make a soft dough. Add more milk or flour, depending on if dough is too thin or too stiff.
DAAL.
=================.
Wash both dals together. Add 2 cups water, a pinch of turmeric and cook dal in pressure cooker 1 whistle and low heat for about 15 min;let pressure release naturally.
Mix 1/2 tbs Garam masala, 1 tsp Red chilli powder, 1/4 tsp Haldi (turmeric) powder, 1/4 tsp Dhania pwdr(coriander)in 1/2 cup water to make thin paste. Put ghee in a pan and heat.
Splutter 1 tsp cumin seeds, 1/2 tsp mustard seeds, & 1/4 tsp coriander seeds. Add ginger and the paste of spice powders. Fry for a minute, then mix it into the dal. Add 2 cups of water, salt and stir well. Drop dumpling dough into dal and simmer for 15 minutes without removing cover. Add lemon juice. Garnish with chopped coriander & serve.

Nutrition Facts : Calories 247, Fat 5.3, SaturatedFat 2.3, Cholesterol 9.7, Sodium 465.2, Carbohydrate 43.2, Fiber 8.1, Sugar 2, Protein 10.1

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