Americanhamburgergoulashsoup Recipes

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EASY ONE-POT AMERICAN GOULASH



Easy One-Pot American Goulash image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 10

2 pounds ground beef
1 large yellow onion (chopped)
1 green bell pepper
3 cloves garlic (chopped)
3 cups water (or two cans of beef broth)
2 (15-ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 tbsp dried Italian herb seasoning
1 tbsp seasoned salt
2 cups elbow macaroni (uncooked)

Steps:

  • Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
  • Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
  • Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
  • Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
  • Enjoy! Top with shredded cheese right before serving.

Nutrition Facts : Calories 385 cal

AMERICAN HAMBURGER GOULASH SOUP



American Hamburger Goulash Soup image

There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope you enjoy it! **As with any recipe, this is a blueprint. The final design belongs to you!

Provided by kittycatmom

Categories     Vegetable

Time 3h2m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground sirloin, very lean
3 celery ribs, chopped into 1-in chunks
3 -4 carrots, peeled and chopped into 1-in chunks
1 large onion, chopped finely
2 fresh garlic cloves, minced (use more or less per your taste)
8 ounces frozen baby peas
4 medium potatoes, peeled and cut into 1-in chunks
2 (14 1/2 ounce) cans diced tomatoes (undrained)
1/2 cup red wine
3 (10 ounce) cans beef consomme
2 tablespoons Worcestershire sauce
salt and pepper (I don't use the salt, and use about 2 teaspoons of pepper)
1 -2 bay leaf
shell macaroni (optional)
parmesan cheese (optional)
crushed red pepper flakes (optional)

Steps:

  • In a large pot, brown the ground beef with onion and garlic; drain any fat.
  • Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more.
  • 1 hour before serving add uncooked pasta
  • 1/2 an hour before serving add red wine.
  • Serve with grated Parmesan cheese.

Nutrition Facts : Calories 505.7, Fat 17.7, SaturatedFat 6.9, Cholesterol 76, Sodium 1199.5, Carbohydrate 49.4, Fiber 8.7, Sugar 12.2, Protein 34.8

AMERICAN GOULASH



American Goulash image

This skillet meal is perfect for weeknight dinners-it's beefy, creamy and cheesy and packed with tomatoes and macaroni--and everyone will ask for seconds!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 medium yellow onion, chopped
2 cloves garlic, finely chopped
1 1/2 cups (from 32-oz carton) Progresso™ beef flavored broth
1 can (15 oz) Muir Glen™ organic tomato sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon black pepper
1 cup uncooked elbow macaroni
3 oz cream cheese, cubed
1 cup shredded Monterey Jack cheese (4 oz)
1/2 cup flavored croutons, coarsely crushed

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat; add beef and onion. Cook 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in broth, tomato sauce, tomatoes, Italian seasoning, paprika and pepper. Heat to simmering, stirring occasionally. Reduce heat; cover and simmer about 20 minutes or until slightly thickened.
  • Stir in macaroni; cover and cook 16 to 18 minutes, stirring occasionally, until pasta is tender. Stir in cream cheese until completely melted, about 3 minutes. Sprinkle with shredded cheese; top with crushed croutons.

Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g

HAMBURGER GOULASH



Hamburger Goulash image

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. -Jennifer Willingham, Kansas City, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 cups.

Number Of Ingredients 13

2-1/2 pounds ground beef
1 medium onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 to 2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles or mashed potatoes

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 431 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 896mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.

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