Americanfrittata Recipes

AMERICAN FRITTATA

American Frittata image

Make and share this American Frittata recipe from Food.com.

Provided by jamstevens

Categories Breakfast

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes, peeled and cubed
1/2 onion, sliced
1 tablespoon vegetable oil
8 eggs, beaten
3/4 cup cubed ham
salt and pepper
3/4 cup shredded cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.

Nutrition Facts : Calories 214, Fat 10.1, SaturatedFat 4, Cholesterol 197.1, Sodium 143.4, Carbohydrate 19.7, Fiber 2.5, Sugar 1.4, Protein 11.1

AMERICAN FRITTATA

American Frittata image

A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.

Provided by Jody Howell

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

4 potatoes, peeled and cubed
½ onions, sliced
1 tablespoon vegetable oil
8 eggs, beaten
¾ cup cubed ham
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.8 g, Cholesterol 203.4 mg, Fat 11.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 298.4 mg, Sugar 1.6 g

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