American Style Pineapple Banana Pancakes Recipes

HAWAIIAN PINEAPPLE PANCAKES

Hawaiian Pineapple Pancakes image

I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.

Provided by teetee830

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups coconut milk
2 eggs
1 tablespoon vegetable oil
½ cup crushed pineapple
1 medium banana, chopped
½ cup brown sugar
¼ cup butter
1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
Serve pancakes with the pineapple topping.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 25.6 g, Cholesterol 41.2 mg, Fat 12 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 186.5 mg, Sugar 11.3 g

BANANA PINEAPPLE CHOCOLATE CHIP PANCAKES

Banana Pineapple Chocolate Chip Pancakes image

Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to choose one, we'd go with just butter. A fantastic weekend breakfast!

Provided by Jamie Wyatt

Categories Other Snacks

Time 10m

Number Of Ingredients 6

Ingredients

2 c original Bisquick (or other baking mix)
1 c milk
2 eggs
1 can(s) crushed pineapple (8 oz)
2 very ripe mashed bananas
1/2 c chocolate chips (or more, to taste!)

Steps:

1. In a mixing bowl, mix all the ingredients except chocolate chips.
2. Fold in chocolate chips.
3. Pour scant 1/4 cupfuls onto hot greased griddle.
4. Cook until edges are dry and bubbles are all over. Turn and cook till golden brown.
5. Serve with syrup or fruit, as desired.
6. Makes approximately 16 pancakes.

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