AMERICAN SPICED DATE LOAF
This is a hand written recipe from a friend I had in high school. A dense loaf best served warm with butter. Not sure where the recipe originates from, but it really is wonderful.
Provided by cookingpompom
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a ceramic or glass bowl, place the sugar, dates and water. Microwave until brought to the boil (this will depend on the make of your microwave), but 2-3 minutes is "normal". Set this aside to cool. While cooling grease and line your loaf tin and turn on your oven to 180oC.
- Beat your egg in a separate bowl (a large one).
- Add the cooled mixture and vanilla to the egg then add the sifted flour and spices. Add the nuts here if you are using them and mix well.
- Place in your prepared loaf tin and bake for 30 -35 minutes (or until cooked when tested with a skewer).
- Cool in the tin for 10-15 minutes, turn onto a wire rack. Best served warm with lashings of butter.
Nutrition Facts : Calories 222.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 25.7, Sodium 46.2, Carbohydrate 43.5, Fiber 1.6, Sugar 25.7, Protein 3.1
MRS ALLEN'S DATE LOAF
This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.
Provided by Bergy
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F, lightly grease a loaf pan.
- Mix the dates, butter& boiling water, set aside& cool.
- When cooled mix in the beaten egg& sugar.
- Mix the flour, baking soda& salt together.
- Add dry ingredients to the batter.
- Add nuts and vanilla, blend well.
- Pour into the prepared loaf pan.
- Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
INA GARTEN DATE NUT SPICE BREAD
Another fabulous recipe from the Barefoot Contessa! I made the other Date Nut Bread I posted then this one thinking I'd have a bake-off. Well, they are both great and very different! I wound up with 2 keepers! The bread is very nice served with the recommended orange cream cheese, but that is entirely optional.
Provided by socholy
Categories Quick Breads
Time 1h20m
Yield 1 Loaf
Number Of Ingredients 19
Steps:
- In a bowl combine dates and orange liqueur and "marinate" for 30 minutes, stirring occasionally.
- Preheat oven to 350.
- Prepare loaf pan (8x5); butter bottom, line with parchment paper, butter again and flour.
- Sift together flour, and next 6 ingredients. Set aside.
- Using an electric mixer on medium speed, beat butter and brown sugar for 1 minute. Then, at low speed, add egg, vanilla, and orange zest. Add flour mixture alternately with orange juice. Beat only until combined.
- Mix in pecans and dates with liquid by hand.
- Pour batter into loaf pan and bake for 50-60 minutes. Cool in pan for 10 minutes before turning onto a wire rack.
- To make the orange cream cheese, add add ingredients together and combine with electric mixer.
Nutrition Facts : Calories 4576.9, Fat 175.3, SaturatedFat 74.6, Cholesterol 554.6, Sodium 3771.9, Carbohydrate 729.8, Fiber 46.6, Sugar 472.4, Protein 64.4
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