American Persimmon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERSIMMON PIE



Persimmon Pie image

This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.

Provided by MARBALET

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 2h25m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
2 eggs
½ teaspoon ground cinnamon
½ cup white sugar
¼ teaspoon salt
2 cups half-and-half cream
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
  • Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
  • Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g

AMERICAN PERSIMMON PIE



American Persimmon Pie image

Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups persimmon pulp
1 egg, well beaten
1 cup milk
1/2 cup sugar
1/8 teaspoon salt
1 tablespoon cornstarch
1 pie crust, unbaked

Steps:

  • Preheat oven to 450°F.
  • Mix persimmon pulp, egg and milk.
  • Mix dry ingredients together and add to first mixture.
  • Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
  • Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.

20 BEST PERSIMMON RECIPES



20 Best Persimmon Recipes image

Categories     BREAD

Number Of Ingredients 11

persimmon pulp
baking soda
white sugar
vegetable oil
eggs
ground cinnamon
ground nutmeg
salt
water
all-purpose flour
chopped walnuts

Steps:

  • Start off by preheating your oven to a nice 350 degrees. (175 degrees C). Grab three of your finest 6x3 inch loaf pans.
  • Use a small bowl to stir together the pulp and baking soda, then let stand for approximately 5 minutes to let the pulp thicken.
  • Next, take out a medium bowl to use for combining your sugar, oil, fresh eggs, nutmeg and cinnamon. Start mixing in your pulp and water, while alternating with the flour. Finely fold in the walnuts, then divide your batter into each one of the prepared pans. Fill them ⅔ of the way full.
  • Finally, bake your batches for about 1 hour in your preheated oven. Check your bread for doneness by inserting a toothpick into the batter and make sure it comes out clean. Let them all cool off in their pans before removing to place on a wire rack for further cooling.

More about "american persimmon pie recipes"

AMERICAN PERSIMMON PIE RECIPE BY SWATYM | IFOOD.TV
american-persimmon-pie-recipe-by-swatym-ifoodtv image
2007-12-16 Directions. Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch pie pan with pastry and pour in filling.
From ifood.tv
Egg 1 , beaten
Persimmon pulp 2 Cup (32 tbs)
Milk 1 Cup (16 tbs)
Sugar 1/2 Cup (8 tbs)


AMERICAN PERSIMMON FACTS AND RECIPES - WILD ABUNDANCE
american-persimmon-facts-and-recipes-wild-abundance image
2017-10-15 Raw Persimmon Pudding: 6 c very ripe American persimmons. ½ c heavy whipping cream, half and half, sour cream, or coconut milk. ½ t salt. 0-5 t honey or maple syrup, depending on desired sweetness (totally optional!) ½ t vanilla extract (optional) ¼ t ground cardamom. In order to make persimmon …
From wildabundance.net
Estimated Reading Time 7 mins


PERSIMMON PUMPKIN PIE RECIPE – PHILOSOPHIE
persimmon-pumpkin-pie-recipe-philosophie image
2015-11-23 Press the mixture into a well-oiled pie pan and bake at 325 F for 15 minutes. Remove from oven and set aside. Create the pie filling by adding the figs, …
From thephilosophie.com
Estimated Reading Time 2 mins


PIE RECIPES: AMERICAN PERSIMMON PIE RECIPE
pie-recipes-american-persimmon-pie image
2009-08-29 American Persimmon Pie Recipe 2 cup Persimmon pulp 1 Egg; beaten 1 cup Milk 1/2 cup Sugar 1/8 tsp Salt 1 tbl Cornstarch 1 Pastry shell (9"); uncooked Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first …
From all-pie-recipes.blogspot.com


HOW TO MAKE A SWEET SOUTHERN PERSIMMON PIE - MAMA ON THE ...
2019-10-21 Preheat the oven to 350 degrees F. Peel and seed the persimmons. Add the pulp to a food processor or blender. Puree the pulp with 1/2 cup of milk. Mix the sugar, cinnamon, and nutmeg in …
From mamaonthehomestead.com
Reviews 1
Estimated Reading Time 5 mins
Category Dessert


AMERICAN PERSIMMON PIE W/ CHESTNUT FLOUR CRUST & MAPLE ...
2020-10-11 Our American persimmon pie recipe is basically three recipes in one: a) chestnut flour pie crust, b) persimmon pie filling, and c) maple syrup whipped cream. A few important tips and notes for success with this recipe: 1. American vs Asian persimmons . American …
From tyrantfarms.com
Cuisine American
Category Dessert
Servings 8
Estimated Reading Time 8 mins
  • Mix together flours and salt. Cut butter into small pieces, then add to flour. Work butter in to flour with large fork for 2-3 minutes, then incorporate the rest of the way with your fingers.
  • Preheat oven to 375°F (190°C). In large bowl, whisk persimmon and sugar together until fully incorporated. Beat duck eggs in separate bowl, then whisk into persimmon-sugar mix along with melted butter.
  • Combine whipping cream and maple syrup in mixing bowl. Using electric mixer, beat until light and fluffy. You'll know it's ready when you can lift up the beater blades and the whipped cream forms peaks. Put in fridge.


PERSIMMON PIE WITH PECAN STREUSEL RECIPE | SOUTHERN LIVING
2020-11-30 Unwrap chilled pie dough disk from Single-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch deep-dish glass pie …
From southernliving.com
5/5 (1)
Category Food, Desserts, Pies
Servings 8
Total Time 6 hrs 45 mins
  • Prepare the Pecan Streusel: Whisk together flour, sugars, cinnamon, nutmeg, and salt in a bowl. Using your fingers, rub butter into dry ingredients until mixture is crumbly and forms large, moist clumps. Add pecans, and work into clumps until incorporated. Refrigerate until mixture is very cold and firm, 1 to 2 hours. (Or cover bowl, and refrigerate up to 2 days.)
  • Prepare the Crust: Preheat oven to 375°F. Unwrap chilled pie dough disk from Single-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch deep-dish glass pie plate, leaving a 1/2-inch overhang. Fold edges under.
  • Prepare the Persimmon Filling: Place persimmon puree in a large saucepan over medium-high; bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until reduced to 2 cups, about 30 minutes. Pour puree on a rimmed baking sheet to quickly cool, about 10 minutes, stirring occasionally.
  • Stir together sugar, flour, cinnamon, nutmeg, and kosher salt in a small bowl until well combined. Add melted butter to sugar mixture, stirring with a fork until mixture is evenly combined and resembles damp sand.


15 PERSIMMON RECIPES: CAKES, PIES, JAM, COCKTAILS & MORE!
2020-01-16 15 Delicious Persimmon Recipes You Must Try. Here are some of my favorite persimmon recipes! Make these delicious recipes in the fall and winter when persimmons are in season. Spiced Persimmon Bread with Honey and Ginger. My simple quick bread is an easy introduction to cooking with persimmon. Like a zucchini or banana bread, this recipe for ...
From growforagecookferment.com
Reviews 4
Estimated Reading Time 8 mins


RECIPE: AMERICAN PERSIMMON SEED TEA (YES, PERSIMMON SEEDS ...
2020-11-14 Recipe: American persimmon pie with maple whipped cream and chestnut flour crust; Recipe: Sugar-free persimmon cranberry relish; Recipe: Persimmon bread with oats, walnuts, and honey (no sugar) Recipe: Spiced persimmon breakfast bread ; Recipe: Persimmon oat crumble (gluten-free) How to store Japanese/Asian persimmons – with recipes!
From tyrantfarms.com
Reviews 4
Servings 2
Cuisine American
Category Drinks


AN ODE TO WILD PERSIMMONS (+MY MOTHER'S RECIPE FOR ...
2020-10-23 My Mother’s Persimmon Bread Recipe. 1 cup sugar 1/2 stick butter 2 eggs 1/2 teaspoon vanilla extract 1-1/2 cups plain flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 1 cup strained persimmon pulp (optional: nuts, raisins, cinnamon, etc.) Mix all ingredients together until blended. Pour into greased loaf pans.
From thegrownetwork.com
Estimated Reading Time 7 mins


AMERICAN PERSIMMON PIE RECIPE | CDKITCHEN.COM
2008-11-22 Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch pie pan with pastry and pour in filling. Bake at 450 degrees F for 10 minutes. Then reduce temperature to 350 degrees F and bake 50 to 60 minutes longer.
From cdkitchen.com
1/5 (1)
Total Time 2 hrs
Servings 8


AMERICAN WILD PERSIMMONS - A NATIVE TREE WITH BENEFITS ...
2021-09-18 The American wild persimmon tree, Diospyros Virginiana, can reach over 60 feet high and produce an average of 55 pounds of fruit per year. Persimmon Taste The ripe fruits of wild persimmons contain a sugar content that rivals that of dates, and reminiscent of a cross between fig …
From gardensall.com
Estimated Reading Time 8 mins


12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL ...
2011-02-14 The best one-ingredient fall dessert and another no-recipe needed persimmon idea. Firm Fuyu persimmons can be frozen for eight hours (or up to a month), which softens and preserves them. To serve, cut off the tops with a serrated knife and spoon out the sweet, custard-like frozen fruit. Similarly, soft Fuyu and Hachiya varieties can also be frozen, and once defrosted the flesh will be soft ...
From marthastewart.com
Author Anna Kovel


AMERICAN PERSIMMON PIE RECIPE | PERSIMMON PIE RECIPE, PIE ...
Aug 6, 2016 - American Persimmon Pie Recipe 2 cup Persimmon pulp 1 Egg; beaten 1 cup Milk 1/2 cup Sugar 1/8 tsp Salt 1 tbl Cornstarch 1 Pastry s...
From pinterest.com


PERSIMMON CUSTARD PIE RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
2021-10-08 In a medium mixing bowl, combine persimmon pulp and sugar and beat well. Add whole egg, egg yolks, evaporated milk, cornstarch, nutmeg, and salt; beat until well blended. Pour persimmon mixture into unbaked pastry shell. Bake for 1 hour, or until filling is set and a knife inserted into the center comes out clean. Cool completely.
From grit.com


AMERICAN PERSIMMON PIE RECIPE | PERSIMMON PIE RECIPE, PIE ...
Feb 21, 2018 - American Persimmon Pie Recipe 2 cup Persimmon pulp 1 Egg; beaten 1 cup Milk 1/2 cup Sugar 1/8 tsp Salt 1 tbl Cornstarch 1 Pastry s...
From pinterest.com


AMERICAN PERSIMMON | RED FERN FARM
Persimmon pulp can be used in recipes that call for banana pulp, applesauce or other soft, sweet fruits. You often can reduce or eliminate sugars or fats in the recipes. The persimmon brownie recipe was designed to be as low-calorie and nutritious as possible utilizing these traits of the American Persimmon. Persimmon Chiffon Pie (This ...
From redfernfarm.com


PERSIMMON RECIPES | ALLRECIPES
5. Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped). By Amanda123.
From allrecipes.com


PERSIMMONS: SWEET AS PIE - GRIT | RURAL AMERICAN KNOW-HOW
American persimmon trees can grow more than 80 feet tall, making harvest a challenge, so I leave the fruits on the taller trees to wild critters. In addition to their fruit, persimmon trees are prized for their dense wood, which is used to make the heads of golf clubs. Japanese persimmons are also popular for planting, as they produce high yields and are self-fertile. On the other hand, they ...
From grit.com


AMERICAN PERSIMMON RECIPES
AMERICAN PERSIMMON PIE. Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Provided by Molly53. Categories Dessert. Time 1h15m. Yield 8 serving(s) Number Of Ingredients 7. Ingredients; 2 cups persimmon pulp: 1 egg, well beaten: 1 cup milk: 1/2 cup sugar: 1/8 teaspoon salt: 1 tablespoon ...
From tfrecipes.com


PIE RECIPES: AMERICAN PERSIMMON PIE RECIPE | PERSIMMON PIE ...
Oct 4, 2012 - American Persimmon Pie Recipe 2 cup Persimmon pulp 1 Egg; beaten 1 cup Milk 1/2 cup Sugar 1/8 tsp Salt 1 tbl Cornstarch 1 Pastry s...
From pinterest.ca


Related Search