American Kitchen Classic Lexington Style Bbq Sauce Recipes
LEXINGTON-STYLE BBQ SAUCE
note; 1.The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. 2.This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Mitakola
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts : Calories 188.3, Fat 0.5, SaturatedFat 0.1, Sodium 2787.2, Carbohydrate 40.8, Fiber 1.4, Sugar 36, Protein 1.2
AMERICAN KITCHEN CLASSIC LEXINGTON-STYLE RED SLAW
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
Provided by Member 610488
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.1, Sodium 948.5, Carbohydrate 32.9, Fiber 4.1, Sugar 27.7, Protein 2.5
LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP
My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...
Provided by Sam & Kaye Allen
Categories Dips
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
- 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
LEXINGTON-STYLE BBQ SAUCE
I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT!
Provided by Health Nut 101
Categories Sauces
Time 3h5m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set crockpot on high, and mix in first three ingredients; stir well.
- Add the remaining four and let sauce heat.
- Add pulled chicken or pork and let cook on low for a few hours so the meat is extra tender!
- Serve and enjoy!
Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 808.6, Carbohydrate 3.9, Fiber 0.8, Sugar 2.1, Protein 0.6
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