American Kitchen Classic Honey Mustard Dressing Recipes

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

AMERICAN KITCHEN CLASSIC RANCH DRESSING

American Kitchen Classic Ranch Dressing image

Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing that Steve had developed. The dressing was popular, and they began selling bottles that guests could take home. This expanded into mass production which continues today but no longer with the Hensons. The secret formula is now owned by the people at Clorox Corp.

Provided by Member 610488

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon white wine vinegar
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup milk
2 tablespoons fresh parsley, minced
2 tablespoons fresh dill, minced
2 tablespoons fresh chives, minced

Steps:

Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.

Nutrition Facts : Calories 425.8, Fat 35.5, SaturatedFat 11.6, Cholesterol 57.2, Sodium 664.2, Carbohydrate 24.6, Fiber 0.4, Sugar 7.7, Protein 4.6

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Make and share this Honey Mustard Dressing recipe from Food.com.

Provided by Audrey M

Categories Salad Dressings

Time 2m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup low-fat mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon white vinegar
1/8 teaspoon paprika
1 pinch salt

Steps:

Combine all ingredients in a mixing bowl and mix well.
Cover and chill before serving.

Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Categories Herb Mustard Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons honey mustard (available at specialty foods shops and some supermarkets)
1 teaspoon grated peeled fresh gingerroot
2 tablespoons red-wine vinegar
1 teaspoon soy sauce
1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 cup vegetable oil
1 tablespoon minced fresh chives

Steps:

In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.

AMERICAN KITCHEN CLASSIC FRENCH DRESSING

American Kitchen Classic French Dressing image

French Dressing, in America, originally was nothing more than a 'vinaigrette' but along the way morphed into a completely different animal with the addition of tomato sauce and mustard along with various spices. Catalina Dressing, which the food company Kraft invented, is more red and a little sweeter that basic French Dressing. There is no record of the changes made to the basic vinaigrette so no one knows when this occurred.

Provided by Member 610488

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 garlic clove, minced
1/3 cup ketchup
1/3 cup red wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons mayonnaise
1 teaspoon paprika

Steps:

In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.

Nutrition Facts : Calories 695.6, Fat 64.4, SaturatedFat 9, Cholesterol 7.6, Sodium 1108.9, Carbohydrate 29.6, Fiber 1.1, Sugar 20.4, Protein 2.2

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