American Green Salad With Cheddar Cheese Panko Topping Recipes
AMERICAN GREEN SALAD WITH CHEDDAR CHEESE & PANKO TOPPING
My absolute favorite salad! The veggies and toppings that I like to use the most at the salad bar, but made at home. Measurements are approximate. I like this the most with a good French or 1000 island dressing. Instead of croutons, buttered panko does the job way better because I have no patience to make my own croutons.
Provided by the80srule
Categories < 30 Mins
Time 25m
Yield 1 big salad, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated. Put in a bowl and let cool for a few minutes.
- In a large bowl, put all the ingredients together and toss.
- Serve with a tangy French or 1000 island dressing, or your favorite type.
Nutrition Facts : Calories 249.4, Fat 13.4, SaturatedFat 7.9, Cholesterol 35, Sodium 391.9, Carbohydrate 23.4, Fiber 3.4, Sugar 2.9, Protein 9.6
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
SIMPLE GREEN SALAD WITH A CLASSIC VINAIGRETTE
Provided by Martina McBride
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, shallots, Dijon, salt, and pepper in a large bowl. Add the oil in a slow, steady stream, whisking until smooth.
- Add the radishes, tomatoes, green onions and avocado and toss to combine. Then add the lettuce on top.
- When ready to serve, toss the dressing and other vegetables with the lettuce to coat.
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