American Flag Fruit Tart Recipes
FRUIT-TART FLAG
Steps:
- Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
- Mascarpone Cream:
- Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
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From unpeeledjournal.com
5/5 (2)Category DessertCuisine American, French
- Complete the pâte sucrée through baking and cooling.TIP: This will take a few hours total, though most of that is inactive chilling and baking time. This can be done up to 2 days in advance; store wrapped or in an airtight container.
- Transfer the tart shell onto a cardboard round or whatever serving dish you will be using. (Once it is filled with the pastry cream and fruit, the tart will be too heavy and delicate to move.)
AMERICAN FLAG BERRY TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
4.3/5 (4)Total Time 32 minsCategory DessertCalories 247 per serving
- Roll dough on a floured surface to a 10x12” rectangle then place on parchment paper on a cookie sheet. Lightly score with a sharp knife 1” around the edge of the dough; brush edge with egg and then sprinkle with sugar
- Remove from oven and lightly score the edge again making sure not to cut through bottom of dough
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From threeolivesbranch.com
Ratings 4Category DessertCuisine AmericanTotal Time 30 mins
- Using a food processor, combine the powdered sugar, flour, butter, and half of the lemon zest. Blend just until the mixture forms a ball.
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