American Flag Fourth Of July Jell O Mold Recipes

ALL-AMERICAN FLAG JELL-O MOLD

Steps:

• Add 1-1/2 cups boiling water to blue gelatin mix in medium bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with red gelatin. Stir 1-1/2 cups cold water into gelatin in each bowl.
• Spray 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 min. until set but not firm. Meanwhile, refrigerate blue gelatin 45 min. After 20 min., dissolve lemon gelatin in boiling water in separate bowl. Refrigerate 25 min. or until slightly thickened.
• Whisk COOL WHIP into lemon gelatin; spread over red gelatin layer in mold. Refrigerate 10 min. or until set but not firm. Cover with blue gelatin. Refrigerate 4 hours or until firm. Unmold.

RED WHITE & BLUE JELL-O MOLD

Steps:

• Heavily grease a bundt pan.
• Place blue gelatin in a bowl and add 2/3 cup boiling water.
• Stir well until dissolved and allow to cool.
• Carefully pour in the bottom of the pan to avoid splashing on the sides and place in the refrigerator for 30 minutes.
• Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.
• Heat the remaining 2/3 cup of milk just to a boil.
• Remove from heat and stir in sugar to dissolve.
• Add heated milk to gelatin/milk mixture and stir until blended.
• Allow to cool.
• Gently pour over the blue layer in the bundt pan, avoiding splashing, and return to the refrigerator for 30 minutes.
• Place both red gelatin mixes in a bowl and add 1 1/3 cup boiling water.
• Stir well until dissolved and allow to cool.
• Carefully pour on top of the white layer in the bundt pan to avoid splashing on sides and place in the refrigerator for at least 2 hours until set.

RED, WHITE, AND BLUE JELLO FLAG

Steps:

• ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
• SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
• MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
• REFRIGERATE 4 hours or overnight until firm. Unmold.

WAVE YOUR FLAG 'CAKE'

Steps:

• Slice 1 cup strawberries; cut remaining strawberries in half.
• Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
• Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
• Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

JELL-O® EASY PATRIOTIC FLAG DESSERT

Steps:

• Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
• Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
• Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

AMERICAN FLAG FOURTH OF JULY JELL-O® MOLD

Steps:

• Coat an American flag mold with cooking spray and place on a baking sheet.
• Combine 1 1/2 cups boiling water and red gelatin mix in a medium-sized bowl. Stir until dissolved, at least 2 minutes. Add 1 1/2 cups cold water and stir. Pour red gelatin into the prepared mold and refrigerate until set, but not yet firm, about 45 minutes; gelatin should stick to finger when touched and should mound.
• Wait 20 minutes after you put the red gelatin into the refrigerator. Combine 1 cup boiling water and lemon gelatin in a bowl. Refrigerate until slightly thickened, about 25 minutes.
• Remove lemon gelatin from the refrigerator. Whisk in thawed whipped topping until combined and spread mixture over red gelatin in the mold. Return to the refrigerator until set but not firm, about 10 minutes.
• Combine 1 1/2 cups boiling water and blue gelatin in a medium-sized bowl. Stir until dissolved, at least 2 minutes. Stir in 1 1/2 cups cold water. Pour blue gelatin into the mold. Refrigerate until firm, at least 4 hours. Unmold onto a serving tray.