American Chop Suey Or Old Fashion Goulash Recipes
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY/GOULASH
Got this recipe 30 years ago from my late mother-in-law and it has been a favorite ever since. Most of the published recipes call for tomato soup, tomato sauce or pasta sauce. I use just canned stewed tomatoes, so I don't have to add sugar.
Provided by Ellie K.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- .Brown ground beef in olive oil for five minutes. Add onion, green pepper and garlic and continue browning for five more minutes. Add two cans of stewed tomatoes, salt and pepper to taste and dried basil. Cover and simmer for 15-20 minutes or until flavors have blended. Can be served with elbow macaroni, mashed potatoes or rice.
Nutrition Facts : Calories 354, Fat 20.9, SaturatedFat 7.2, Cholesterol 77.1, Sodium 568.1, Carbohydrate 18.9, Fiber 3.5, Sugar 9.7, Protein 24
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AMERICAN GOULASH (CHOP SUEY) - JO COOKS
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4.4/5 (43)Total Time 1 hrCategory DinnerCalories 436 per serving
- Cook the beef: Add the olive oil to a large dutch oven over medium-high heat. Add the ground beef, salt and pepper, and cook for 3-4 minutes, breaking it up as it cooks. If needed, discard excess grease from the pan, leaving behind 1-2 tbsp.
- Cook the onion: Stir in the Italian seasoning, and onion. Cook for another 3-4 minutes, or until the onion softens and becomes translucent. Add the garlic and cook for 1 minute, or until aromatic.
- Simmer the sauce: Stir in the diced tomatoes, passata, soy sauce, beef broth, and bay leaves. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and simmer the sauce for 20 minutes, stirring occasionally.
- Cook the noodles: Add the macaroni and cook, covered, stirring occasionally, for 12-15 minutes or until the noodles are tender. Stir in the cheese, garnish with parsley, and serve.
AMERICAN CHOP SUEY (AMERICAN GOULASH) - THE COZY COOK
From thecozycook.com
Ratings 33Calories 478 per servingCategory Main Course
- Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
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