American Cafe Butter Spread Recipes

COUNTRY BUTTER (SOFT SPREAD)

Steps:

• Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
• For best consistency refrigerate overnight.
• Store in a tightly covered container in the refrigerator.
• Keeps well for 1 month.

AMERICAN CAFE'S CHIVE BUTTER

Steps:

• Place butter in mixing bowl & beat on high for 1 minute.
• Add chives & sour cream & mix on medium til til incorporated.
• Finally add garlic & salt to taste
• Serve immediately or place in refrigerator. Be sure & serve at room temperature.

SILVER SPOON CAFE SPINACH QUESO DIP

Steps:

• 1. Over medium high heat, melt butter, then saute onions until golden brown. Add flour to make a roux. Add the chicken stock until you have a creamy consistency. Slowly add the Velveeta (cut in small pieces) until melted. When the cheese is melted, add the whipping cream. Stir in the drained spinach. Add the tobasco until you get the desired flavor. Top with sour cream.

CHEESY BUTTER SPREAD

Steps:

• 1. In food processor, cream butter until light and fluffy.
• 2. Add cheeses and brandy. Beat until smooth
• 3. Chill in tightly covered container 3 days to blend flavors.
• 4. Bring to room temperature before serving. Makes about 2 cups.
• 5. Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.

AMERICAN CAFE BUTTER SPREAD

Steps:

• With an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.
• Begin to chop the garlic roughly and than add the salt to the garlic to release the oils. Chop until very fine and almost like a paste.
• Add the garlic and chives (or scallions) to the butter creamcheese mixture.
• Mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. Bring out to soften at room temperature when ready to serve.
• Enjoy.