American Bounty Cobbler Recipes

AMERICAN BOUNTY COBBLER

Steps:

• Preheat oven to 350°F
• Grease a 9x13" baking dish and set aside.
• Sift together the flour, baking soda,
• cream of tartar and salt in a medium bowl
• and set aside.
• In a large bowl, cream the butter and 3/4 cup of the sugaruntil very light then beat in the egg.
• Add the flour to the butter mixture.
• alternately with the buttermilk,
• beginning and ending with the flour mixture.
• Blend to incorporate wet and dry ingredients.
• Do not over-mix.
• Arrange the fruit in the baking dish.
• Scatter the remaining 1/4 cup of sugar over the fruit.
• Spoon the batter over the fruit.
• Bake for 40 to 50 minute until the crust is golden brown and a toothpick inserted into the top comes out clean.
• Serve warm.