We use the Amelia to transition the Cosmo drinkers into our dangerous world of subtle flavors. We chose vodka as the base spirit to showcase St-Germain without muddying its flavor. The Amelia is named in honor of an older Greek woman who gave Jason food and lodging when he ran out of money while traveling through Greece.
3/4 ounce Boiron blackberry purée (or make your own; see below)
3/4 ounce freshly squeezed lemon juice
1 mint sprig, for garnish
1/4 pound fresh or frozen, thawed blackberries (about 1 cup)
2 tablespoons superfine sugar
2 tablespoons water
2 tablespoons freshly squeezed lemon juice
(makes about 1 cup)
Steps:
Pour the vodka, liqueur, purée, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Place the mint sprig in the palm of your hand and smack it with your other hand to release the aroma. Gently place the mint on the surface of the cocktail and serve.
Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 3 to 4 days, refrigerated.
Dominant Flavors: blackberries with mint on the nose
Body: full-textured from the blackberries
Dryness: medium to dry
Complexity: medium complexity between blackberries and elderflower
Accentuating or Contrasting Flavors: contrasting elderflower with aroma of fresh mint
Finish: short, dry with citrus overtones
Glass: cocktail
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