Ambrosiafreeze Recipes

MAMA'S AMBROSIA

Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA

Ambrosia image

Provided by Nathalie Dupree

Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

6 navel oranges
1 pineapple, peeled, cored, and cut into cubes
1 cup coconut, shredded fresh, fresh frozen, or packaged sweetened, according to taste or tradition
1 large banana
1 small (4 1/2-ounce) bottle maraschino cherries, drained well (optional)

Steps:

Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
Serve the ambrosia in your prettiest glass bowl. It will become a tradition.

AMBROSIA SALAD

Ambrosia Salad image

This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 5m

Number Of Ingredients 8

Ingredients

8 oz Cool Whip (, lite is fine)
1/2 cup sour cream (, light is fine)
11 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
10 oz maraschino cherries (drained, halved, and patted dry)
1 cup sweetened coconut flakes
2 cups miniature marshmallows
3/4 cup chopped nuts (pecans, walnuts, cashews optional)

Steps:

Fold sour cream into Cool Whip in a large serving bowl.
Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

AMBROSIA FRUIT SALAD

Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

AMBROSIA FREEZE

Ambrosia Freeze image

This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time.

Provided by Beth A.

Categories Frozen Desserts

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) container cream cheese with strawberries
2 medium bananas, sliced
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (8 ounce) carton low fat strawberry yogurt
2 tablespoons lemon juice
1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can crushed pineapple, well drained
1/2 cup toasted flaked coconut
red food coloring (optional)

Steps:

With electric mixer, beat cream cheese and bananas in large bowl until nearly smooth.
Beat in Sweetened Condensed Milk, yogurt, and lemon juice.
Stir in orange sections, pineapple and coconut.
Stir in food coloring (optional).
Spoon into 11x7-inch baking dish. Cover and freeze 6 hours or until firm.
Remove from freezer 15 minutes before serving.
Cut into pieces; serve in dessert dishes.

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD

Classic Ambrosia Salad - 5 Cup Fruit Salad image

Classic Ambrosia Salad is the perfect vintage recipe for your next family gathering or for any day of the week. 5 cup Fruit Salad recipe to make and easy to remember with only 5 simple ingredients.

Provided by Barbara

Categories Dessert Salad Side Dish

Time 12h10m

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded or flaked coconut
1 cup canned pineapple, drained (tidbits, chunks or shredded)
1 cup canned mandarin oranges, drained
1 cup sour cream

Steps:

Gently mix all ingredients together.
Cover and refrigerate approximately 12 to 24 hours before serving.

Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

AMBROSIA SALAD

Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

AMBROSIA COCKTAIL

Ambrosia Cocktail image

Make and share this Ambrosia Cocktail recipe from Food.com.

Provided by wicked cook 46

Categories Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 navel oranges, peeled and sectioned
1 red grapefruit, peeled and sectioned
1/2 fresh pineapple, peeled, cored, and cut into cubes
1 1/2 tablespoons orange liqueur or 1 1/2 tablespoons orange juice
1/4 cup turbinado sugar
3 1/8 cups sparkling rose wine
1/2 cup frozen grated coconut, thawed and toasted
8 maraschino cherries

Steps:

Toss together oranges, grapefruit, and pineapple; set aside.
Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
Spoon fruit mixture evenly into glasses. Add rosé wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.

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