Ambrosiadelaranjabrazilianorangepudding Recipes

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AMBROSIA DE LARANJA - BRAZILIAN ORANGE PUDDING



Ambrosia De Laranja - Brazilian Orange Pudding image

This is a great dessert for a feijoada day or another festive occasion. Psted for ZWT7 . Found inhttp://www.maria-brazil.org/ambrosia_de_laranja.htm

Provided by Artandkitchen

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 eggs
1/2 cup orange juice
2 tablespoons orange zest, grated
1/2 lb sugar

Steps:

  • Preheat oven to 300°F.
  • Mix all ingredients well with a spoon and pass through a strainer.
  • Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.

ORANGE PUDDING



Orange Pudding image

Provided by Claudia Roden

Categories     Orange     Chill     Boil

Yield serves 8

Number Of Ingredients 6

4 1/2 cups orange or tangerine juice, freshly squeezed
1/2 cup sugar
1/3 cup cornstarch
3 large oranges
Seeds of 1 pomegranate
To serve: 1 cup whipping or heavy cream, whipped

Steps:

  • Bring the orange or tangerine juice to the boil with the sugar. Dissolve the cornstarch in 1 cup water and pour it into the simmering juice, stirring vigorously. Continue to stir, in one direction only, until the mixture thickens, then cook over a low heat for about 15 minutes.
  • Peel the oranges, taking care to remove all the white pith. Cut each orange into thick slices and each slice into 4 pieces. Remove the pips.
  • Let the orange mixture cool and pour into a glass serving bowl. Stir in the pieces of orange, cover with plastic wrap, and chill in the refrigerator for a few hours.
  • Sprinkle the pomegranate seeds over the pudding and serve with whipped cream.

LAZY DAYS AMBROSIA



Lazy Days Ambrosia image

My grandma's ambrosia salad has become a staple at every holiday dinner.

Provided by Tracy Saks

Categories     Salad     Fruit Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
2 (15 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons sweetened flaked coconut, or more to taste

Steps:

  • Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
  • Fold whipped topping into pudding mixture until smooth; top with coconut.
  • Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g

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