Ambrosia Waldorf Salad Recipe 455

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AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings.

Number Of Ingredients 9

2 cups fresh or frozen cranberry halves
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup seedless green grape halves
3/4 cup chopped pecans
1 can (20 ounces) pineapple tidbits, drained
1 cup heavy whipping cream, whipped
Sweetened shredded coconut

Steps:

  • In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate. Sprinkle with coconut before serving.

Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as much as we do We like to replace the cranberries with sliced bananas which I soak in the pineapple juice This is not my...

Provided by Mandy Holmes

Categories     Fruit Sides

Number Of Ingredients 9

2 c fresh or frozen cranberry halves
1/2 c sugar
3 c mini marshmallows
2 c diced unpeeled apples
1 c seedless green grapes, halved
3/4 c chopped pecans
20 oz pineapple tidbits, drained
1 c whip cream (cool whip)
flaked coconut

Steps:

  • 1. Combine cranberries and sugar, set aside
  • 2. In a large bowl combine all the fruits and pecans; add cranberries and mix well. Fold in the whip cream; cover and chill. Sprinkle on the flaked coconut prior to serving

AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

This is from Taste of Home. With the holidays coming up I thought this sounded good! Enjoy! NOTE: cooking time is chilling time

Provided by Courtly

Categories     Pineapple

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 9

2 cups fresh cranberries or 2 cups frozen cranberries, halved
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled apples
1 cup green seedless grape, halved
3/4 cup chopped pecans
1 (20 ounce) can pineapple tidbits, drained
1 cup whipping cream, whipped
shredded coconut or flaked coconut

Steps:

  • Combine cranberries and sugar.
  • In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple.
  • Add cranberries and mix well.
  • FOld in whipped cream.
  • Cover and chill.
  • Sprinkle wih coconut before serving.

Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 5, Cholesterol 27.2, Sodium 18.8, Carbohydrate 33.2, Fiber 2.7, Sugar 25.1, Protein 1.7

AMBROSIA WALDORF SALAD



Ambrosia Waldorf Salad image

It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different from the usual Waldorf Salad, but a great compliment to your holiday meal.

Provided by Cindi M Bauer

Categories     Pineapple

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 cups frozen cranberries, partially thawed and cut in half
1/2 cup sugar
3 cups miniature marshmallows
2 cups diced unpeeled golden delicious apples
1 cup green seedless grape (*See note)
1 (20 ounce) can pineapple tidbits, drained
1 (8 ounce) container Cool Whip

Steps:

  • In a large bowl, combine the cranberries and sugar; mix thoroughly.
  • In a 3-quart (12 cup) bowl, add the marshmallows, apples, grapes, and pineapple.
  • Add the cranberry/sugar mixture; mix well.
  • Fold in the Cool Whip.
  • Cover, and chill in the refrigerator until ready to serve.
  • *Note: If using rather large grapes, cut them in half.
  • If the grapes are small in size, I do not bother cutting them in half.

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