Ambrosia Sweet Potatoes Recipes

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

GOLDEN AMBROSIA SWEET POTATO SALAD

Steps:

• Mix mayo, dressing and ginger until blended.
• Combine potatoes, fruit and coconut in large bowl. Add mayo mixture; toss to coat. Refrigerate several hours or until chilled.
• Sprinkle with nuts before serving.

AMBROSIA SWEET POTATOES

Steps:

• Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
• Alternate layering slices on top of sweet potatoes.
• Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
• Decorate with cherries. Bake in a 350°F oven for 30 minutes.

AMBROSIA SWEET POTATOES

Steps:

• In a buttered 2-quart cassererole, alternate layers of potatoes and orange slices.
• mix pineapple, sugar,butter, and salt.
• Pour mixture over layers.
• Sprinkle coconut on top.
• Bake in a preheated 350° F oven for 30 minutes.