Ambrosia Pudding Recipes

AMBROSIA

Steps:

• I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
• Chill then serve.

LAZY DAYS AMBROSIA

Steps:

• Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
• Fold whipped topping into pudding mixture until smooth; top with coconut.
• Refrigerate until chilled, at least 30 minutes.

AMBROSIA PUDDING

Steps:

• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
• Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
• Refrigerate at least 1 hour before serving.

AMBROSIA PUDDING

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.

AMBROSIA PUDDING

Steps:

• Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
• Fold in orange segments, pineapple & bananas.
• Pour into serving bowl, & chill at least 4 hours until firm.
• If desired, garnish with toasted coconut just before serving.