Ambrosia Pecan Pie Recipes
AMBROSIA PECAN PIE
Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
AMBROSIA PECAN PIE
Orange peel & coconut combine with pecans to make this a truly special and rich tasting dessert.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Pies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange peel & salt until well blended. Stir in pecans & coconut.
- Pour into pastry shell. Bake at 350 degrees F. for 50 - 60 minutes or until a knife inserted near the center comes out clean.
- Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
AMBROSIA PIE
This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there was tons of food - there was nothing left to take home except the pie server. I did not use the "extra serving size" pie crust and there was plenty of filling for 2 regular size pies - just add a little extra whipped topping before serving. Also, next time I make this recipe, I think I will cut each mandarin orange in half. I think it will distribute more evenly in the pie and won't be such a large frozen bite. I did leave out the maraschino cherries - 'cause my honey hates them. I crumbled up the pecan halves on top instead of leaving them whole.
Provided by Tatia 2
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
- Gently press oranges and pineapple between paper towels to remove.
- excess moisture.
- Beat cream cheese mixture at med-high speed of an electric mixer until.
- creamy. Gradually add reserved pineapple syrup and sweetened condensed.
- milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
- fold in orange-pineapple mixture and coconut. Spoon filling into.
- crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop.
- remaining 1 cup whipped topping on top of pie. Garnish, if desired.
Nutrition Facts : Calories 4481.5, Fat 242.2, SaturatedFat 141.4, Cholesterol 384.4, Sodium 2825.4, Carbohydrate 537.9, Fiber 10.3, Sugar 458.2, Protein 65.5
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