Ambrosia De Laranja Brazilian Orange Pudding Recipes
AMBROSIA DE LARANJA - BRAZILIAN ORANGE PUDDING
This is a great dessert for a feijoada day or another festive occasion. Psted for ZWT7 . Found inhttp://www.maria-brazil.org/ambrosia_de_laranja.htm
Provided by Artandkitchen
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Mix all ingredients well with a spoon and pass through a strainer.
- Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
PUDIM DE LARANJA (BRAZILIAN STYLE ORANGE FLAN)
Make and share this Pudim De Laranja (Brazilian Style Orange Flan) recipe from Food.com.
Provided by Chef Cris Mendez
Categories Dessert
Time 1h10m
Yield 1 flan, 10 serving(s)
Number Of Ingredients 5
Steps:
- Place the sugar in an 8-inch ring mold.Place the mold directly over medium heat.Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.
- Combine the condensed milk,orange juice,orange zest, and eggs in a blender. Whip until smooth.Pour this mixture into the mold and place it in the center of the roasting pan with water. Bake the pudim for about one hour (it will depend on your oven).It will turn golden brown on top and start separating from the sides of the mold.Let it cool to room temperature and place in refrigerator, preferrably overnight (at least 6 hours).
- Just before serving, run the tip of a knife around the inside of the mold. place a deep platter over the mold and invert (the pudim should slide out easily).If not, give the mold a firm but careful shake.Spoon the caramel sauce on top and serve.
Nutrition Facts : Calories 290.8, Fat 6.2, SaturatedFat 3.4, Cholesterol 81.6, Sodium 89.4, Carbohydrate 53.8, Fiber 0.1, Sugar 52.8, Protein 6.4
NO WAIT-MAKE AND EAT AMBROSIA
NO WAITING - MAKE AND EAT RECIPE A Cool Refreshing Updated Version of A Classic Recipe! Try it! I Promise It Will Be A Hit!!
Provided by The Miserable Gourm
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Instant Vanilla Pudding with the reserved pineapple juice in a large mixing bowl and set aside 5 minutes until set.
- Fold in Cool Whip.
- Fold in pineapple, fruit cocktail, mandarin oranges, marshmallows, and almonds.
- Top with coconut.
- Can be served immediately or made ahead of time and kept in the refridgerator.
Nutrition Facts : Calories 835.5, Fat 42.8, SaturatedFat 31.5, Sodium 409.6, Carbohydrate 114.8, Fiber 7, Sugar 103.3, Protein 6.7
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
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