Ambrosia Cocktail Recipes

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AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

AMBROSIA SALAD WITH FRUIT COCKTAIL



Ambrosia Salad with Fruit Cocktail image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

AMBROSIA COCKTAIL



Ambrosia Cocktail image

Make and share this Ambrosia Cocktail recipe from Food.com.

Provided by wicked cook 46

Categories     Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 navel oranges, peeled and sectioned
1 red grapefruit, peeled and sectioned
1/2 fresh pineapple, peeled, cored, and cut into cubes
1 1/2 tablespoons orange liqueur or 1 1/2 tablespoons orange juice
1/4 cup turbinado sugar
3 1/8 cups sparkling rose wine
1/2 cup frozen grated coconut, thawed and toasted
8 maraschino cherries

Steps:

  • Toss together oranges, grapefruit, and pineapple; set aside.
  • Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
  • Spoon fruit mixture evenly into glasses. Add rosé wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.

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