Ambrosia Cheesecake Recipes

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CREAMY AMBROSIA CHEESECAKE



Creamy Ambrosia Cheesecake image

This recipe is tried and true! I make this every year for my Dad's birthday. He asked if I will make it for Easter this year too. I love this, and every time I make it, I think about how much my Dad enjoyes it. I hope you will enjoy it too. Plan ahead - allow minimum of 6 hours to chill. Time DOES NOT include cooling.

Provided by kittycatmom

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/3 cups graham cracker crumbs
1/2 cup sweetened flaked coconut
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar
1 (11 ounce) can mandarin orange segments, reserve
1 (8 ounce) can crushed pineapple in juice, reserve (not syrup)
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
3 eggs
2 cups white chocolate chips
1 cup fruit, juices reserved
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon oranges or 1/4 teaspoon pineapple extract

Steps:

  • Coconut Crust:.
  • Heat oven to 350 degrees. Stir together graham cracker crumbs, coconut flakes, melted butter, and sugar in a medium bowl. Press mixture firmly onto bottom of 9-inch springform pan. Bake 8 minutes; cool slightly.
  • Filling:.
  • Cut mandarin oranges into small pieces. Drain oranges and pineapple, reserving juices.
  • Beat cream cheese in large bowl until fluffy. Add sugar; beat well. Add eggs; beat well. Stir in white chips, oranges and pineapple. Pour mixture over baked and slightly cooled crust.
  • Bake 60 to 65 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate until cold.
  • Prepare Tropical Fruit Sauce.
  • Tropical Fruit Sauce:.
  • Combine reserved fruit juices, suagar and cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until thickend. Remove from heat. Stir in orange or pineapple extract. Cool to room temperature. Cover; refrigerate leftover sauce.
  • To serve:.
  • Pour desired amount of fruit sauce over individual slices of cheesecake. Garnish with toasted coconut if desired.
  • Refrigerate leftover cheese cake - it there is any!

Nutrition Facts : Calories 713.3, Fat 43.6, SaturatedFat 26.6, Cholesterol 155.3, Sodium 366.5, Carbohydrate 73.9, Fiber 1.3, Sugar 64.9, Protein 10.3

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