Ambrosia By Lisa Recipes

AMBROSIA CAKE

Ambrosia Cake image

Provided by Sandra Lee

Categories dessert

Time 26m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 (12-ounce) store-bought angel food cake
1/2 cup fat free vanilla yogurt
1 (16-ounce) container lite whipped topping, divided use (recommended: Cool Whip Lite)
1 (8.25-ounce) can peach slices, drained, cut in 1/2 (recommended: - S and W)
1 cup seedless grapes, sliced in 1/2
1/2 cup sugar free apricot preserves (recommended: Smucker's)
1 (11-ounce) can Mandarin orange segments, drained (recommended: Dole)
1 cup plain shredded coconut, plus 1 cup toasted
1 (8-ounce) can pineapple slices, drained and cut in 1/2 (recommended: Dole)
1/4 cup frozen cherries, defrosted

Steps:

Cut the cake horizontally into thirds and place the bottom layer on a serving plate. In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend. Spread on the bottom layer and top with the sliced grapes. Add the middle layer and spread with the preserves and cover with the orange segments. Put the last layer on top and frost entire cake with remaining whipped topping. Toss 1 cup coconut with the toasted coconut and press into sides of cake. Arrange pineapple and cherries on top.
Refrigerate until ready to serve. Serve at room temperature.

AMBROSIA BY LISA

Ambrosia by Lisa image

This is a great dessert. Not too sweet. Double for a big group.

Provided by Lisa Allen @Queenlalisa

Categories Fruit Desserts

Number Of Ingredients 8

Ingredients

1 can(s) pineapple tidbits 20 oz.
1 can(s) mandarin oranges 20 oz.
3 cup(s) marshmallows, mini
1 jar(s) maraschino cherries (halved) no pits or stems
12 ounce(s) whipped topping
2 cup(s) sweetened coconut
1 cup(s) sour cream
1 cup(s) chopped pecans or walnuts (optional)

Steps:

Mix all ingredients in a large bowl. Stir well. Cover with wrap or lid and refrigerate for at least 2 hours. Better overnight to let the flavors blend.

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