Ambersfrenchbagelsfrenchtoast Recipes

BAGEL FRENCH TOAST

Bagel French Toast image

Don't throw away your stale bagels! I've found that they make wonderful French toast.

Provided by Suzette Runyon

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Steps:

Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g

AMBER'S FRENCH BAGELS (FRENCH TOAST)

Amber's French Bagels (French Toast) image

Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel."

Provided by FeelinYummy

Categories Breakfast

Time 11m

Yield 4 slices, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 bagels (sliced in half)
2 eggs
1 tablespoon milk
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt

Steps:

Beat the eggs, milk, vanilla, cinnamon and salt together.
Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
(I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).

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