Ambers Spam Brocooli Cheesy Rice Casserole Recipes

BROCCOLI RICE CASSEROLE

Broccoli Rice Casserole image

This broccoli rice casserole is the classic casserole redone with a homemade cheese sauce and crispy Parmesan Panko topping!

Provided by Karlynn Johnston

Number Of Ingredients 14

Ingredients

1/4 cup butter
1 tbsp minced garlic
1/4 cup flour
2 1/2 cups milk
1 tsp chicken bouillon powder
2 cups shredded cheddar cheese (do NOT use pre-shredded, it makes the sauce grainy!)
1/4 tsp onion powder
black pepper and salt to taste
6 cups fresh broccoli florets (blanched in the microwave for 3 minutes)
3 cups cooked white rice
1 1/2 cups panko crumbs
1/4 cup salted butter (melted)
1/2 cup Parmesan cheese (shredded)
1/4 teaspoon paprika

Steps:

Preheat your oven to 350 °F. Grease a 9x13 baking pan and set aside.

Nutrition Facts : Calories 447 kcal, Carbohydrate 37 g, Protein 17 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 72 mg, Sodium 515 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHEESY BROCCOLI AND RICE

Cheesy Broccoli and Rice image

Provided by By B. Coop

Time 25m

Number Of Ingredients 13

Ingredients

2 cups of cooked rice
1 16 oz pk of frozen cut broccoli (thawed)
1 small diced onion
2 tablespoons butter or olive oil
1 T minced garlic
2 (10 oz) cans cream of mushroom or chicken soup
3/4 cup sour cream
1 T ranch dry seasoning
1 T mayo
2 cups shredded sharp cheddar cheese
1/4 cup milk
onion & garlic powder to taste
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F Melt butter or add oil to your pot Saute onions until translucent Add garlic and saute for 30 secs Add broccoli Saute for 5 mins Add cream of mushroom or cream of chicken soup Stir in the cooked rice Add the ranch mix, sour cream, mayo garlic, and onion powders. Stir well. Season to taste with salt and pepper Stir in 1 cup of cheese Add the milk and stir to combine Butter a 9x13 dish and pour in the mixture Sprinkle remaining cheese on top Bake until cheese melts Enjoy!

AMBER'S SPAM, BROCOOLI, CHEESY RICE CASSEROLE

Amber's Spam, Brocooli, Cheesy Rice casserole image

This recipe has been modified to our families likings, though some of you folks might like it fixed this way, too. About 3 years ago, I had a stroke and lost my eye sight for 2 yrs. I was shocked and very stressed as I had always been the main cook. Our daughter and her children cam,e to live on the same property so she could...

Provided by Kay Tilley

Categories Casseroles

Time 1h35m

Number Of Ingredients 6

Ingredients

2 pkg frozen broccoli, thawed & drained
2 can(s) spam or off brand treet
2 c minute boiled rice
1 jar(s) cheese sauce, lg. ragu or favorite kind
2 can(s) c ream of chicken soup
2 can(s) cream of chicken and broccoli soup

Steps:

1. First, put on a sauce pan of boiling water for broccoli to be boiled in till tender, reserve some of the water, when you drain.
2. In a skillet with Pam spray, and low heat, cook bite size chunks of Spam for about 5 minutes.
3. Boil Minute Rice and cover to let stand 5 minutes.
4. In a smaller sauce pan, heat the soups with 1 can milk and cheese sauce.
5. In baking dish or cake pan, 9 x 13 inch. Pour the rice, Broccoli, Spam and Soup mixture. Mix altogether, may need to add a wee bit more milk to be more moist. Add S & P. We like our's to be creamy moist!
6. Bake in preheated oven at 350 till bubbly. About 25-30 minutes. Remove and add to meal. Enjoy!

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