Ambers Dressing Recipes

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AMBER'S SOURDOUGH STUFFING



Amber's Sourdough Stuffing image

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. -Kathy Katz, Ocala, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/3 cup sliced fresh mushrooms
1/3 cup chopped celery
1/3 cup finely chopped carrot
1/3 cup finely chopped onion
2-1/2 cups cubed sourdough bread
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons beaten egg
1/2 to 3/4 cup chicken broth

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender., Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness., Transfer to two greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.

Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

AMBER'S SUPER STUFFING



Amber's Super Stuffing image

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

Provided by Amber Spano

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 1h

Yield 6

Number Of Ingredients 8

2 ¼ cups chicken stock
¼ cup wild rice
4 tablespoons butter
2 cups fresh sliced mushrooms
2 cups chopped celery
1 cup chopped onion
4 cups corn bread stuffing mix
1 tablespoon poultry seasoning

Steps:

  • Combine chicken stock and wild rice in a saucepan. Cover and bring to a boil over high heat. Reduce heat and simmer until rice is tender, about 45 minutes. Remove from heat.
  • Melt the butter in a large skillet. Add the mushrooms, celery, and onion. Cook and stir until the vegetables are soft, about 5 minutes.
  • In a large bowl, mix the crumbled cornbread and poultry seasoning. Add the rice with chicken broth and the vegetables and mix well. Use to stuff a turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Nutrition Facts : Calories 465.8 calories, Carbohydrate 79.3 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 5.8 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 2198.5 mg, Sugar 5.5 g

QUICK AMBA SAUCE RECIPE



Quick Amba Sauce Recipe image

Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!

Provided by Amy Kritzer

Categories     Condiment

Time 10m

Number Of Ingredients 12

1 tablespoon olive oil
2 garlic cloves (minced)
1 ripe mango (diced)
1/4 teaspoon cumin
1/4 teaspoon sumac
1/4 teaspoon cayenne (or more if you like it hot!)
1/4 teaspoon fenugreek
1/4 teaspoon salt (or more to taste)
1/4 cup white or apple cider vinegar
Juice of 1/2 lemon
1/4 cup water
1 teaspoon Dijon mustard

Steps:

  • Heat a medium saucepan over medium-low heat and add the olive oil. Then add the garlic and saute for a few minutes until soft and fragrant, careful not to let it burn.
  • Add the mango and all spices and stir while mashing the mango for 1 minute.
  • Then add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.
  • Let cool and serve chunky or blend in a blender or with an immersion blender. Keeps covered in the refrigerator for up to one week.

AMBER'S SUPER STUFFING



Amber's Super Stuffing image

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.

Provided by AMBER LEI

Categories     Side Dish     Stuffing and Dressing Recipes     Rice Stuffing and Dressing Recipes

Time 30m

Yield 7

Number Of Ingredients 8

2 ¼ cups chicken stock
¼ cup wild rice
4 tablespoons butter
2 cups fresh sliced mushrooms
2 cups diced celery
1 cup chopped onion
4 cups corn bread stuffing mix
1 tablespoon poultry seasoning

Steps:

  • In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
  • In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.
  • In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 67.6 g, Cholesterol 18 mg, Fat 9.2 g, Fiber 5 g, Protein 11.7 g, SaturatedFat 4.8 g, Sodium 1575.8 mg, Sugar 4.4 g

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