Ambers Devils On Horseback Recipes

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DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

DEVILS ON HORSEBACK WITH HOT HONEY



Devils on Horseback with Hot Honey image

These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 24 devils on horseback

Number Of Ingredients 4

24 dates, pitted
1/4 cup goat cheese
12 slices thick-cut bacon, halved crosswise
Hot honey, for drizzling

Steps:

  • Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
  • Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.

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