Amber Beer Cheese Dip Recipes

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WARM BEER CHEESE DIP



Warm Beer Cheese Dip image

Yield Makes 2

Number Of Ingredients 5

6 ounces lager or amber-style beer
1 package (8 ounces) Crystal Farms Original Cream Cheese, cut into small cubes
1/4 teaspoon cayenne pepper
12 ounces Meister Salsa Jack cheese, shredded (3 cups)
Soft or hard pretzels

Steps:

  • Instructions Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in salsa jack until melted. Serve warm with pretzels.

SLOW-COOKER CHEDDAR BACON BEER DIP



Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

  • In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

AMBER BEER CHEESE DIP



Amber Beer Cheese Dip image

Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels.

Provided by K

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 4

2 (10 ounce) packages extra-sharp Cheddar cheese (such as Cracker Barrel®), shredded
3 tablespoons minced garlic
1 (12 ounce) bottle amber beer
¼ teaspoon cayenne pepper, or to taste

Steps:

  • Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 1.7 g, Cholesterol 24.7 mg, Fat 7.4 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 148.9 mg

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