Amazingly Great Pizza Strata Recipes

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PIZZA STRATA



Pizza Strata image

Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.

Provided by Lynnda Cloutier

Categories     Pizza

Number Of Ingredients 11

8 oz bulk italian sausage
2 tbsp. olive oil, divided
2 cups sliced button mushrooms
1 cup diced onion
1 cup diced red bell pepper
1 lb. sliced artison style white bread
3 cupsw shredded provolone cheese, divided
1/2 cup purchased pizza sauce, divided
10 eggs
3 cups milk
salt and black pepper

Steps:

  • 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
  • 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
  • 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
  • 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
  • 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by Chef Beheyo

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 eggs
30 -32 ounces spaghetti sauce
1 cup water
1 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
16 slices bread
2 cups shredded mozzarella cheese
4 tablespoons parmesan cheese

Steps:

  • Beat eggs lightly, until blended.
  • Mix in spaghetti sauce, water, and spices.
  • Arrange 8 slices of bread in a greased 9x13 pan.
  • Pour 1/2 of egg mixture on to bread.
  • Sprinkle 1/2 of mozzarella on top.
  • Repeat layering.
  • Sprinkle Parmesan on top, and cover.
  • Let stand at least one hour, or refrigerate overnight.
  • Bake at 350 for 45 to 55 minutes.

Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by kathrynmoss

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons oregano
4 large eggs
1 cup half-and-half
8 cups bread, stale and cubed
2 ounces sliced pepperoni
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 F.
  • Oil a 2 quart baking dish.
  • Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
  • Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
  • Remove from heat when sauce is thickened.
  • Beat eggs with half and half with a pinch of salt and pepper.
  • Beat into cooled tomato sauce and transfer into baking dish.
  • Toss the bread and pepperoni in the tomato egg sauce.
  • Sprinkle with cheese.
  • Bake until set, about 35-40 minutes.

Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3

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