Amazingly Great Pizza Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMAZINGLY GREAT PIZZA STRATA



Amazingly Great Pizza Strata image

One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.

Provided by cabsk56

Categories     Breakfast

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 cups prepared pizza (toppings and crusts cut into 1 inch cubes)
2 cups milk
6 whole eggs
1/4 teaspoon salt

Steps:

  • Grease or spray with nonstick cooking spray a 9x13 baking dish.
  • Cut up the left over pizza and crusts into cubes.
  • In a large bowl whisk together the milk, eggs and salt.
  • Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
  • Place in the fridge overnight.
  • Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
  • Next pre-heat the oven to 325 degrees.
  • Remove plastic wrap and place strata in oven for 1hr. 30min.
  • The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.

Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2

PIZZA STRATA



Pizza Strata image

Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.

Provided by Lynnda Cloutier

Categories     Pizza

Number Of Ingredients 11

8 oz bulk italian sausage
2 tbsp. olive oil, divided
2 cups sliced button mushrooms
1 cup diced onion
1 cup diced red bell pepper
1 lb. sliced artison style white bread
3 cupsw shredded provolone cheese, divided
1/2 cup purchased pizza sauce, divided
10 eggs
3 cups milk
salt and black pepper

Steps:

  • 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
  • 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
  • 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
  • 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
  • 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by Chef Beheyo

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 eggs
30 -32 ounces spaghetti sauce
1 cup water
1 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
16 slices bread
2 cups shredded mozzarella cheese
4 tablespoons parmesan cheese

Steps:

  • Beat eggs lightly, until blended.
  • Mix in spaghetti sauce, water, and spices.
  • Arrange 8 slices of bread in a greased 9x13 pan.
  • Pour 1/2 of egg mixture on to bread.
  • Sprinkle 1/2 of mozzarella on top.
  • Repeat layering.
  • Sprinkle Parmesan on top, and cover.
  • Let stand at least one hour, or refrigerate overnight.
  • Bake at 350 for 45 to 55 minutes.

Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by kathrynmoss

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons oregano
4 large eggs
1 cup half-and-half
8 cups bread, stale and cubed
2 ounces sliced pepperoni
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 F.
  • Oil a 2 quart baking dish.
  • Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
  • Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
  • Remove from heat when sauce is thickened.
  • Beat eggs with half and half with a pinch of salt and pepper.
  • Beat into cooled tomato sauce and transfer into baking dish.
  • Toss the bread and pepperoni in the tomato egg sauce.
  • Sprinkle with cheese.
  • Bake until set, about 35-40 minutes.

Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3

More about "amazingly great pizza strata recipes"

SUPREME PIZZA STRATA – RECIPES TO BUILD CONFIDENCE IN …
Oct 25, 2024 Preheat oven to 400. Remove the strata from the refrigerator while the oven preheats. Cover the strata and bake at 400 for 35 to 40 minutes. Uncover the strata and sprinkle with the remaining mozzarella cheese. Lightly …
From akitchenhoorsadventures.com


15 HOMEMADE PIZZA RECIPES THAT TASTE BETTER THAN TAKEOUT
Jun 19, 2024 Discover 15 irresistible homemade pizza recipes that are so much better than takeout! From classic flavors to unique twists, there's something for everyone. ... Overnight …
From scarlatifamilykitchen.com


PIZZA STRATA WITH ITALIAN SAUSAGE & MUSHROOMS
Preheat oven to 350°. Coat the bottom of a 9×13-inch baking dish with nonstick spray.. Cook sausage in 1 Tbsp. oil in a large sauté pan over medium-high heat until cooked through, 5–6 minutes.Transfer sausage to a paper-towel-lined …
From cuisineathome.com


DELUXE PIZZA STRATA - CELEBRATION GENERATION
Apr 9, 2021 A BBQ Chicken Pizza strata would just be a BBQ chicken strata! (Which, really, would be amazing). So: Pepperoni, sausage, green peppers, mushrooms, onions, and cheese. My husband likes a little pizza sauce, but …
From celebrationgeneration.com


AMAZINGLY GREAT PIZZA STRATA RECIPES
Steps: Grease or spray with nonstick cooking spray a 9x13 baking dish. Cut up the left over pizza and crusts into cubes. In a large bowl whisk together the milk, eggs and salt.
From tfrecipes.com


THE 35 BEST PIZZA RECIPES (BETTER THAN TAKEOUT!) - GYPSYPLATE
Nov 19, 2021 It’s pizza time! Skip the takeout and make your very own pie at home. It’s a fun dinner to make and eat! You just can’t beat homemade, and that’s why we compiled this list of …
From gypsyplate.com


1 HOUR GRANDMA PIZZA — BRIAN LAGERSTROM
2 days ago 5. Spoon the sauce onto the pizza in two wide strips, leaving some sections cheesier and others saucier. 6. Sprinkle crumbled sausage across the top and finish with a generous …
From brianlagerstrom.com


PIZZA STRATA | FAVEHEALTHYRECIPES.COM
"I love all things pizza from cauliflower crust pizzas, traditional pizzas, and even just slathering pizza sauce on bread. I wanted to try something different and experimented with this pizza strata recipe. I actually made this recipe twice. …
From favehealthyrecipes.com


PIZZA STRATA - COOKING IS MY SPORT
Nov 6, 2021 Drop large dollops of about half (7 oz) of the pizza sauce on top of the strata, using a spoon to spread it out a little. Cover with aluminum foil, and bake the strata until puffed, golden brown around the edges, and set in the …
From cookingismysport.com


FARE WITH A FLAIR: PIZZA STRATA AN ECONOMICAL FAMILY FAVOURITE
Dec 30, 2023 Pour egg/milk mixture evenly over strata. Cover and refrigerate for at least 3 hours or overnight. 9. To bake, preheat oven to 350F. 10. Spoon tomato sauce evenly over strata. …
From lfpress.com


AMAZINGLY GREAT PIZZA STRATA - FOOD BLOG
Ingredients for 6 servings: 1. 6 cups prepared pizza (toppings and crusts cut into 1 inch cubes)2. 2 cups milk3. 6 whole eggs4. 1/4 teaspoon salt Directions: 1. Grease or spray with nonstick …
From foodrecipes.eu


19 AMAZING ARTISAN PIZZA RECIPES - HAPPY MUNCHER
Sep 29, 2022 Having a good pizza crust recipe on hand is always a good thing, especially if you love to cook pizza at home. This particular recipe is a great option because it is crispy on the …
From happymuncher.com


PEPPERONI PIZZA STRATA - SARCASTIC COOKING
Dec 20, 2021 Ingredients. 2 tbsp unsalted butter 1/2 cup pepperoni, diced 1/2 yellow onion, diced 2 garlic cloves, grated 6 large eggs 3/4 cup heavy whipping cream
From sarcasticcooking.com


PIZZA STRATA RECIPE - RECIPETIPS.COM
Arrange bread cubes insingle layer on large baking sheet. Let stand 8 hours to dry. Spread half of the bread cubes in a lightly greased baking dish, sprinkle Canadian bacon, red pepper, green onion and parmesan cheese evenly over …
From recipetips.com


STRATA GREAT RECIPES | RECIPEBRIDGE RECIPE SEARCH
1 Strata Great Recipes From 1 Recipe Websites. View: tile; list; Amazingly Great Pizza Strata
From recipebridge.com


PIZZA PARTY STRATA RECIPE - FOOD52
Jun 30, 2021 Directions. Heat the oven to 350°F. Evenly grease a high-sided 10-inch skillet, 2-quart baking dish, or 9x9-inch brownie pan with olive oil. Spread the cubed garlic bread on a rimmed sheet pan and bake until lightly toasted, …
From food52.com


MASTERING THE MARGHERITA PIZZA: A SIMPLE STEP-BY-STEP GUIDE
1 day ago Happy pizza-making! When it comes to homemade pizza, nothing beats the simplicity and flavor of a classic Margherita pizza. With its fresh ingredients and iconic look, this pizza is …
From bakingsteel.com


PIZZA STRATA - THE BEWITCHIN' KITCHEN
Mar 24, 2017 The first time, I used too many eggs and the inside was a little too soft for my liking. The original recipe had more pizza sauce and eggs. I cut back the eggs by four, and cut the pizza sauce back by 1/2 cup. I’m a little torn …
From thebewitchinkitchen.com


Related Search