Amazingly Addictive Artichoke Squares Recipes

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BAKED ARTICHOKE SQUARES



Baked Artichoke Squares image

Game day or party these baked artichoke squares are a great appetizer.

Provided by Ellen Folkman

Categories     Appetizers and Snacks

Time 50m

Number Of Ingredients 8

2 jars (6 ounces) marinated artichoke hearts
1 small onion, chopped
1 clove garlic, minced
4 large eggs, beaten
1/4 cup Italian breadcrumbs
1/2 teaspoons Italian parsley, chopped
2 cups grated Cheddar cheese
Salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
  • Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
  • In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.

Nutrition Facts : ServingSize 8 servings

AMAZINGLY ADDICTIVE ARTICHOKE SQUARES



Amazingly Addictive Artichoke Squares image

Easy to make and amazingly addictive, these gluten-free artichoke squares are a party favorite, and a nourishing, protein packed dish for any meal of the day!

Provided by EA Stewart, RD | Registered Dietitian Nutritionist

Categories     Breakfast     Dinner     Lunch     Snack

Time 40m

Number Of Ingredients 9

2 6- ounce jars artichoke hearts marinated in oil {mine were marinated in water}
2 tablespoons olive oil {Optional if NOT using heart marinated in oil}
1 small yellow onion (finely chopped { I used a Vidalia onion which added a nice touch of sweetness})
1 clove garlic (minced)
4 eggs
1/4 cup gluten free bread crumbs {or regular if not on a gluten free diet}
1/8 teaspoon each black pepper and dried oregano
1/8 teaspoon hot red pepper sauce (if desired)
8 ounces (or 2 cups cheese {I used a combo of cheddar and Swiss})

Steps:

  • Preheat oven to 350 degrees F.
  • Drain artichoke hearts and chop fine. If using hearts marinated in oil, reserve 2 tablespoons of the oil.
  • Heat the 2 tablespoons of the reserved oil OR 2 tablespoon of olive oil, in a small skillet over moderate heat. Add the onion and garlic, and cook, stirring frequently, until soft-about 5 minutes. Add the chopped artichoke hearts and saute with onion and garlic for an additional minute. Remove from heat and cool for about 5 minutes.
  • In a medium bowl, beat the eggs until frothy. Stir in the breadcrumbs, seasonings, cheese, and artichoke, onion, garlic mixture. Pour into greased 9 X 9 baking pan.
  • Bake for 30 minutes or until lightly browned. Cool for 10 minutes, then cut in to 9 3-inch squares {if serving as a main course} or 27 1-inch squares {if serving as an appetizer}. Will keep, tightly covered and refrigerated for up to 3 days.

Nutrition Facts : ServingSize 1 3-inch square, Calories 185 kcal, Carbohydrate 4 g, Protein 9 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g

ARTICHOKE RANCH SQUARES



Artichoke Ranch Squares image

I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. -Joanne VanderSchaaf, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 18 servings.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese
3/4 cup ranch salad dressing
1 jar (4 ounces) diced pimientos, drained

Steps:

  • Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned. , Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

ARTICHOKE SQUARES



Artichoke Squares image

Make and share this Artichoke Squares recipe from Food.com.

Provided by HeatherFeather

Categories     Cheese

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

2 (6 ounce) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 large eggs
1/4 cup dry breadcrumbs, unseasoned
1/8 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon Tabasco sauce
2 tablespoons fresh parsley, chopped
1/2 lb cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Drain the oil from one of the jars of artichoke hearts directly into a skillet.
  • Don't turn on the skillet just yet.
  • Drain the other jar of artichokes hearts, this time discarding the oil.
  • Chop all of the artichoke hearts and set aside.
  • Now turn on your heat (to medium-high) under the skillet with the artichoke oil in it.
  • Add the minced garlic and the onions and saute until golden, about 5-10 minutes.
  • Remove from the skillet and put into a large mixing bowl,along with the chopped artichoke hearts.
  • Beat eggs together until they are frothy and then stir in breadcrumbs and the seasonings.
  • Combine with the artichoke mixture and the cheese.
  • Pour into a greased rectangular casserole dish and bake for 30 minutes.
  • Cut into 1" sized squares and serve warm or at room temperature.

Nutrition Facts : Calories 76.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 54.2, Sodium 111.1, Carbohydrate 3.5, Fiber 1.1, Sugar 0.5, Protein 4.9

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 350°.
  • Drain juice from one jar of artichokes into frying pan.
  • Sauté onion and garlic in the artichoke juice, simmer and cool.
  • Chop artichokes and mix with the cooled onions and garlic.
  • Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  • Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  • Bake in a 350° oven for 40 minutes.
  • Let cool 5 minutes; cut and enjoy.

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon minced garlic
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

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