Amazingcaramelapplecake Recipes

AMAZING CARAMEL APPLE CAKE

Amazing Caramel Apple Cake image

My husband got this recipe from a former co-worker after she brought the apple cake to a food day. I've made a few adjustments to the recipe and my husband says it's even better than the original (maybe he's just being nice?). Either way, every time we've made it our guests LOVE it and almost always have more than one piece. You can serve with whipped topping or ice cream.

Provided by run for your life

Categories Dessert

Time 50m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups brown sugar
3/4 cup sugar
6 tablespoons butter (softened or melted)
2 eggs
2 cups flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking soda
2 golden delicious apples
2 Granny Smith apples
4 tablespoons butter
1/2 cup brown sugar
1/2 cup whipping cream
1/2 cup sugar

Steps:

Mix sugar, butter and eggs together.
Add remaining dry ingredients (will be thick, like cookie dough).
Peel and chop apples.
Add chopped apples to batter, mix well.
Spread into greased 9x13 pan.
Bake at 350 for 30 - 40 minutes.
Shortly before the cake is done baking add the remaining 3 Tbs butter, sugars and whipping cream to sauce pan on medium heat.
Sir frequently until slightly thick.
Pour sauce over warm cake.
Serve warm.

Nutrition Facts : Calories 438.8, Fat 14.4, SaturatedFat 8.7, Cholesterol 70, Sodium 368.2, Carbohydrate 76.3, Fiber 1.8, Sugar 57.9, Protein 3.7

CARAMEL APPLE LOAF CAKE

Caramel Apple Loaf Cake image

A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.

Provided by Yoly

Categories Apple Cake

Time 1h40m

Yield 12

Number Of Ingredients 15

Ingredients

¾ cup white sugar
¼ cup applesauce
1 large egg, at room temperature
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 ½ cups apples - peeled, cored, and chopped
½ cup chopped nuts
¼ cup brown sugar
2 tablespoons butter
2 tablespoons heavy cream
½ teaspoon corn syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g

CARAMEL APPLE PANCAKES

Caramel Apple Pancakes image

Do you like to make pancakes on the weekend? Perfect for a late breakfast or for brunch, these tender pancakes are topped and garnished with chopped walnuts. The sauce may be made the night before, if you like. Simply cover and refrigerate, then warm up while the pancakes cook. Depending on the size of the griddle, this makes a batch of 4 or 6 pancakes.

Provided by Bibi

Categories Breakfast and Brunch Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 large apple - peeled, cored, and diced
2 tablespoons water
1 cup brown sugar
½ cup heavy cream
5 tablespoons unsalted butter, cubed
⅛ teaspoon salt
2 teaspoons vanilla extract
1 ⅔ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon salt
2 large eggs
1 ¼ cups milk
2 tablespoons unsalted butter, melted
½ cup chopped, toasted walnuts

Steps:

Combine diced apples and water in a microwave-safe dish for the sauce. Cover and microwave on high power for 3 minutes. Stir, replace cover, and microwave on high until apples are fork-tender, about 2 more minutes. Drain and set aside.
Combine brown sugar, cream, butter, and salt in a 2-quart saucepan over medium-low heat. Bring to a boil and cook, stirring occasionally, for 5 to 7 minutes. Mixture should be bubbly all over the surface. Mix in vanilla extract and cook, stirring, for an additional 2 minutes. Remove from heat and stir in cooked, drained apples.
Preheat an electric griddle to 250 degrees F (120 degrees C). Lightly grease.
Combine flour, baking powder, sugar, and salt in a bowl.
Combine eggs and milk in a separate container, stirring briskly until eggs are well incorporated. Drizzle in melted butter while stirring. Add wet ingredients to dry ingredients and stir until most of the lumps are gone.
Use a 1/4-cup measuring cup to pour batter in batches onto the preheated griddle, forming 6-inch pancakes.
Cook until bubbles form on top of the pancakes and the surface begins to look a little dry, 3 to 4 minutes. Brown to desired doneness on the second side, 2 to 3 minutes. Keep first batch warm in a 250 degrees F (120 degrees C) oven, while the remaining pancakes cook.
Serve a stack of 3 pancakes with caramelized apple sauce, and garnish with chopped, toasted walnuts.

Nutrition Facts : Calories 894.5 calories, Carbohydrate 110.7 g, Cholesterol 193.3 mg, Fat 45.5 g, Fiber 3.7 g, Protein 14.4 g, SaturatedFat 22.4 g, Sodium 713.1 mg, Sugar 65.6 g

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