Amazing White Chocolate Coconut Custard Pie Recipes

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CHOCOLATE COCONUT CREAM PIE



Chocolate Coconut Cream Pie image

This easy decadent chocolate coconut cream pie recipe is bound to be the best instant crowd pleaser you ever tasted! Including complete Dairy-Free recipe alterations.

Provided by Amber

Categories     Dessert

Time 15m

Number Of Ingredients 15

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 egg yolks
1/2 Almond Coconut milk (or any milk flavor of your choice)
1 1/2 cup scalded Almond Coconut Milk
1/2 Cup Semi-sweet chocolate chips
1/2 cup shredded coconut
1 teaspoon coconut extract
1 Tablespoon Butter
1 Teaspoon vanilla extract
Pre-cooked Shortcrust Pastry Pie Shell or Perfect Flaky Pie crust
Homemade whipped topping
shredded chocolate
pan toasted coconut

Steps:

  • In a medium saucepan sift sugar, starch, and salt.
  • Add egg yolks and 1/2 cup milk of choice.
  • Begin heating on low heat
  • Add 1 1/2 cup scalded milk. (Milk doesn't need to be scaled necessarily just hot. I heated mine in the microwave for 1-2 minutes).
  • Add chocolate chips, shredded coconut, and coconut extract.
  • Stir and continue to cook on medium heat until pudding consistency.
  • Don't overcook or pie will be too thick in texture.
  • Remove from heat as soon as it begins to come close to pudding consistency
  • Add butter and vanilla extract and stir until butter is melted.
  • Fill the pre-cooked pie shell.
  • Cover with plastic wrap and cool in the fridge several hours or overnight until completely cooled and set.
  • Top with whipped topping
  • Sprinkle with Shredded chocolate and toasted coconut
  • Serve and enjoy!

AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE



Amazing White Chocolate-Coconut Custard Pie image

Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8

1/4 cup butter or margarine, softened
3 oz. BAKER'S White Chocolate, melted, cooled
2 cups milk
4 eggs
2 tsp. vanilla
1/2 cup sugar
1/2 cup all-purpose baking mix
1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350°F.
  • Blend all ingredients except coconut in blender until smooth.
  • Pour into 9-inch pie plate; sprinkle with coconut.
  • Bake 45 min. or until center is set and top is golden brown.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

COCONUT CUSTARD PIE I



Coconut Custard Pie I image

Coconut custard - best tasting pie ever!

Provided by Lesley

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Yield 8

Number Of Ingredients 9

½ cup butter
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
1 cup milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 tablespoon flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
  • Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g

AMAZING COCONUT PIE



Amazing Coconut Pie image

This pie is easy to prepare and it makes its own crust.

Provided by Kiana

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

2 cups milk
¾ cup white sugar
4 eggs
1 cup flaked coconut
1 teaspoon vanilla extract
¼ cup butter, softened
½ cup baking mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
  • Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.5 g

AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE



Amazing White Chocolate-Coconut Custard Pie image

I haven't made this pie yet but it sounds amazing. I found it while searching for another recipe & had to share it.

Provided by dojemi

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

3 baker's white chocolate baking squares, melted, cooled slightly
2 cups milk
1/2 cup sugar
1/2 cup baking mix (all purpose)
4 large eggs
1/4 cup butter or 1/4 cup margarine, softened
2 teaspoons vanilla
1 1/3 cups baker's angel flake coconut (3-1/2 oz.)

Steps:

  • Preheat oven to 350°F.
  • Grease 9-inch pie plate; set aside.
  • Place all ingredients except coconut in blender container; cover. Blend on low speed 3 minutes.
  • Pour into pie plate; sprinkle with coconut.
  • Bake in lower third of oven 45 minutes or until center of pie is set and top is golden brown.
  • Cool completely on wire rack.
  • Store in refrigerator.

Nutrition Facts : Calories 325.9, Fat 19, SaturatedFat 11.7, Cholesterol 131.2, Sodium 242.7, Carbohydrate 32.6, Fiber 0.7, Sugar 25.3, Protein 6.8

AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE



Amazing White Chocolate-Coconut Custard Pie image

Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!

Provided by @MakeItYours

Number Of Ingredients 8

1/4 cup butter or margarine, softened
3 oz. BAKER'S White Chocolate, melted, cooled
2 cups milk
4 eggs
2 tsp. vanilla
1/2 cup sugar
1/2 cup all-purpose baking mix
1-1/3 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350°F.
  • Blend all ingredients except coconut in blender until smooth.
  • Pour into 9-inch pie plate; sprinkle with coconut.
  • Bake 45 min. or until center is set and top is golden brown.

AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE



Amazing White Chocolate-Coconut Custard Pie image

A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!

Provided by @MakeItYours

Number Of Ingredients 8

3squares BAKER'S White Chocolate, melted, cooled slightly
2cups milk
1/2cup sugar
1/2cup all-purpose baking mix
4 eggs
1/4cup (1/2 stick) butter or margarine, softened
2tsp. vanilla
1-1/3cups BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)

Steps:

  • PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.
  • POUR into pie plate; sprinkle with coconut.
  • BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.

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