CHOCOLATE COCONUT CREAM PIE
This easy decadent chocolate coconut cream pie recipe is bound to be the best instant crowd pleaser you ever tasted! Including complete Dairy-Free recipe alterations.
Provided by Amber
Categories Dessert
Time 15m
Number Of Ingredients 15
Steps:
- In a medium saucepan sift sugar, starch, and salt.
- Add egg yolks and 1/2 cup milk of choice.
- Begin heating on low heat
- Add 1 1/2 cup scalded milk. (Milk doesn't need to be scaled necessarily just hot. I heated mine in the microwave for 1-2 minutes).
- Add chocolate chips, shredded coconut, and coconut extract.
- Stir and continue to cook on medium heat until pudding consistency.
- Don't overcook or pie will be too thick in texture.
- Remove from heat as soon as it begins to come close to pudding consistency
- Add butter and vanilla extract and stir until butter is melted.
- Fill the pre-cooked pie shell.
- Cover with plastic wrap and cool in the fridge several hours or overnight until completely cooled and set.
- Top with whipped topping
- Sprinkle with Shredded chocolate and toasted coconut
- Serve and enjoy!
AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Blend all ingredients except coconut in blender until smooth.
- Pour into 9-inch pie plate; sprinkle with coconut.
- Bake 45 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
COCONUT CUSTARD PIE I
Coconut custard - best tasting pie ever!
Provided by Lesley
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g
AMAZING COCONUT PIE
This pie is easy to prepare and it makes its own crust.
Provided by Kiana
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
- Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.5 g
AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE
I haven't made this pie yet but it sounds amazing. I found it while searching for another recipe & had to share it.
Provided by dojemi
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease 9-inch pie plate; set aside.
- Place all ingredients except coconut in blender container; cover. Blend on low speed 3 minutes.
- Pour into pie plate; sprinkle with coconut.
- Bake in lower third of oven 45 minutes or until center of pie is set and top is golden brown.
- Cool completely on wire rack.
- Store in refrigerator.
Nutrition Facts : Calories 325.9, Fat 19, SaturatedFat 11.7, Cholesterol 131.2, Sodium 242.7, Carbohydrate 32.6, Fiber 0.7, Sugar 25.3, Protein 6.8
AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Blend all ingredients except coconut in blender until smooth.
- Pour into 9-inch pie plate; sprinkle with coconut.
- Bake 45 min. or until center is set and top is golden brown.
AMAZING WHITE CHOCOLATE-COCONUT CUSTARD PIE
A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.
- POUR into pie plate; sprinkle with coconut.
- BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.
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