Amazing Venison Meatloaf Recipes

VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
• Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

EASY VENISON MEATLOAF RECIPE

Steps:

• Preheat oven to 375 F. Coat 9x5-inch loaf pan with cooking spray, then set aside.
• In large mixing bowl, combine the venison, pork, celery, 2 cloves of garlic, diced onion, thyme, 1 tablespoon of parsley, chives, salt, and pepper. Mash together with hands or wooden spoon until well-combined.
• Add the eggs, mayonnaise, and breadcrumbs to the meat mixture. Fold to combine.
• Place the meat mixture into prepared pan, and bake for 45 minutes or until internal temperature is 160 F. When done, let cool on wire rack for 10 minutes before inverting and removing from pan.
• While the meatloaf is cooking, combine the chicken stock, butter, and remaining 10 cloves of garlic in a small saucepan. Bring to a full boil, and then adjust heat to medium-low so mixture continues to boil very lightly. Let it simmer the remaining time the meatloaf is cooking.
• Once the meatloaf is removed from the pan and ready to serve, remove sauce from the heat, and add remaining 1 tablespoon of parsley. Season with salt and pepper, if desired.
• Spoon some of sauce over the meatloaf, reserving some for individual servings as well. Eat while it's warm.

AMAZING VENISON MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
• Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
• Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).