Amazing Velveeta Nachos Recipes
VELVEETA NACHOS
Make and share this Velveeta Nachos recipe from Food.com.
Provided by ShelleyGirl13
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the meat then drain afterwards.
- Arrange the chips on a microwaveable platter;
- Top evenly with Velveeta.
- Microwave on high for 2 minute or until Velveeta is melted.
- Add the meat along with the other remaining ingredients.
Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4
VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)
Provided by nlhartman
Number Of Ingredients 7
Steps:
- Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.
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HOW TO MAKE NACHOS WITH VELVEETA CHEESE? - CHEF'S RESOURCE
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- Can I use other types of cheese for nachos? Yes, you can definitely use different types of cheese for your nachos. Cheddar, Monterey Jack, or a blend of various cheeses can also work well to create tasty nachos.
- Should I use block or shredded Velveeta cheese? Using block Velveeta cheese and cutting it into small cubes allows for more even melting and distribution of the cheese on the nachos.
- Can I make vegan nachos using Velveeta cheese? Velveeta cheese is not suitable for a vegan diet, as it contains dairy products. However, there are various vegan cheese alternatives available on the market that can be used to create delicious vegan nachos.
- What additional toppings can I add to my nachos? You can get creative with your nacho toppings! Some popular choices include diced tomatoes, sliced jalapenos, black beans, ground beef or chicken, sour cream, guacamole, and salsa.
- How do I prevent my nachos from becoming soggy? To prevent your nachos from becoming overly soggy, avoid adding too much sauce or liquid-based toppings.
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