Amazing Turkish Confetti Rice Recipes

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THE VERY BEST CONFETTI RICE



The Very Best Confetti Rice image

Rice tossed with dried fruit, nuts, orange zest and green onions. It's very colorful and very tasty. You can use lemon or orange zest, raisins or dried cranberries, and any kind of nut you prefer. It's a recipe that's easy to mold to your tastes. The way I wrote it here is my favorite combination and always a hit with guests.

Provided by SHACKL

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 6

2 cups uncooked jasmine rice
4 cups water
1 tablespoon grated orange zest
½ cup dried cranberries
½ cup slivered almonds
½ cup sliced green onions

Steps:

  • Place the rice in a saucepan, and bring water to a boil over medium-high heat. Reduce the heat, cover, and simmer, about 20 minutes. Remove from heat and let sit about 5 minutes.
  • Stir the orange zest, cranberries, almonds, and green onions into the rice until blended.

Nutrition Facts : Calories 239 calories, Carbohydrate 46.6 g, Fat 3.4 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 5.3 mg, Sugar 6.3 g

CHEESY CONFETTI RICE



Cheesy Confetti Rice image

Rice combined with cheese and veggies create this colorful and tasty side dish.

Provided by Michele O'Sullivan

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 10

¼ cup butter
1 cup uncooked long-grain rice
¼ cup chopped onion
2 ½ cups water
1 (4 ounce) can diced green chiles, drained
1 tablespoon chicken bouillon
1 cup shredded Monterey Jack cheese
¼ cup sliced ripe olives
½ (4 ounce) jar diced pimento peppers, drained
2 tablespoons chopped fresh parsley

Steps:

  • In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
  • Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 28.6 g, Cholesterol 37.1 mg, Fat 14.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 8.6 g, Sodium 300.5 mg, Sugar 0.8 g

AMAZING TURKISH " CONFETTI" RICE



Amazing Turkish

I lived in Izmir, Turkey for one year and got this recipe from the family cook. It is, hands down, the BEST rice I have ever had the pleasure of eating, it also makes a SPECTACULAR presentation on any table!

Provided by Rachel Dennehy

Categories     White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups good quality jasmine rice
1 yellow bell pepper, finely diced
1/2 cup small dried currant
1 yellow onion, chopped (Vidalia works best)
1 small eggplant, diced (or 1/2 of a large)
1 cup mushroom, chopped (portabello work best)
1/2 cup sun-dried tomato (chopped)
3 -4 fresh garlic cloves, minced
1/4 cup extra virgin olive oil
5 -6 sprigs of fresh mint, chopped (do NOT sub for dried!)
5 -6 sprigs fresh dill, chopped (do NOT sub for dried!)
salt and pepper

Steps:

  • Make the rice (according to the directions on the package) in an extra-large pot.
  • While the rice is cooking, sauté the yellow pepper, onion, mushrooms, garlic, currants, sun-dried tomatoes and the olive oil until golden brown.
  • Be sure to use an extra-large skillet and medium to medium-high heat.
  • When vegetables are finished, add them (along with the chopped fresh mint and dill) to the cooked rice and gently stir together until mixed evenly.
  • To give this dish an added "punch" of flavor, substitute vegetable or chicken broth for water when making the rice.

Nutrition Facts : Calories 624.3, Fat 10.2, SaturatedFat 1.4, Sodium 108, Carbohydrate 122, Fiber 8.6, Sugar 12.9, Protein 11.4

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