Amazing Toffee Studded Snickerdoodles Recipes

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TOFFEE STUDDED SNICKERDOODLES



Toffee Studded Snickerdoodles image

How can you improve on a classic cookie? Add toffee bits! I found this on another recipe site, tried it and now it is a family favorite.

Provided by ugogirl

Categories     Dessert

Time 29m

Yield 5 dozen

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups Skor English toffee bits
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
  • Add eggs; beat thoroughly.
  • Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
  • Stir in toffee bits.
  • In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
  • Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
  • Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
  • Cool slightly then remove from cookie sheet.

TOFFEE STUDDED SNICKERDOODLES RECIPE



Toffee Studded Snickerdoodles Recipe image

Provided by mitzzy

Number Of Ingredients 10

1/2 cup (1 stick) butter or margarine, softened
1/2 cup shortening
1 cup plus 3 tablespoons sugar, divided
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
1 teaspoon ground cinnamon

Steps:

  • 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

TOFFEE STUDDED SNICKERDOODLES



TOFFEE STUDDED SNICKERDOODLES image

MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!

Provided by billye hayden

Categories     Cookies

Time 30m

Number Of Ingredients 10

1/2cup stick (1stick) butter or margarine softened,
1/2cup shortening
1cup plus3tbls sugar,divided
2 eggs
2 3/4cups all purpose flour
2 TEAS CREAM OF TARTAR
1teas of baking soda
1/4teas of salt
1 1/3cups (8-ounce package) heath bits'o brickle toffee bits
1teas ground cinnamon

Steps:

  • 1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
  • 2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
  • 3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely

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