Amazing Spinach Salad Recipes
APPLE SPINACH SALAD
This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customize with your favorite add-ins.
Provided by Ali
Time 15m
Number Of Ingredients 12
Steps:
- Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
- Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
- Serve immediately, garnished with the remaining goat cheese, and enjoy!
VEGAN SPINACH SALAD WITH MAPLE BALSAMIC DRESSING
Steps:
- Prepare salad ingredients by chopping them and adding to a salad bowl.
- Whisk together the dressing ingredients or shake together in a jar.
- Toss the salad with dressing before serving and enjoy!
Nutrition Facts : ServingSize 1 Serving (1/4 of recipe), Carbohydrate 34 g, Protein 7 g, Fat 27 g, SaturatedFat 3 g, Sodium 430 mg, Fiber 7 g, Sugar 24 g, Calories 383 kcal, UnsaturatedFat 23 g
AMAZING SPINACH SALAD
Crunchy, sweet, savory and healthy-this all in one salad has everything my family craves. Plus it's easy to assemble-a must at the holidays. -Lisa Margarone, Safety Harbor, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place the first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving., In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Arrange the cheese, tomatoes and pancetta over top., Just before serving, shake dressing and drizzle over salad. Sprinkle with pomegranate seeds.
Nutrition Facts : Calories 239 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 722mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
PERFECT SPINACH SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
- Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
- Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
- Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
- Make the hot bacon dressing:
- Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
- Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams
Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
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- Prepare the spinach and strawberries as indicated. That is, clean and drain the spinach and hull and slice the strawberries.
- In a small or medium bowl, whisk together the vinegar, oil, honey and seasonings. Set this aside or refrigerate until ready to use.
- Next, when you are ready to assemble your salad, in a large salad bowl, place your spinach and onions and give them a quick toss with a tablespoon of the whisked dressing.
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- ook potatoes in boiling, salted water till tender, and drain them. Keep them aside in a large bowl. Add spinach to the bowl of potatoes. For the dressing, add mustard, onions, sour cream, salt, pepper, and all the herbs and mix thoroughly. Let this dressing sit for at least 20 minutes.
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- In a pot with a lid bring the red rice to boil. Add double the amount of water to the amount of quinoa. Add some fine sea salt to give the red rice some flavor while boiling. Ensure the pot has a lid on and allow the water to heat up
- Once the water begins to boil, lower the flame to its lowest setting and let the red rice gently simmer for about 10-12 mins depending on the size of your pot. Check the pot every now and again to see whether the water has been completely absorbed.
- In a separate small pot or vegetable steamer gently cook your green beans for around 5-6 mins. Make sure not to overcook preventing the green beans from getting too soft. Try to retain a slight crunch.
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- Spinach Salad With Warm Bacon Dressing. When it comes to enhancing fresh spinach, it's hard to beat a spinach salad and warm bacon dressing. It's made with a few common ingredients, including vinegar and sugar, which give the salad a sweet and sour taste.
- Easy Strawberry Spinach Salad. As you explore spinach salads, you'll find that this green is the ideal pairing for sweet strawberries. There are many things you can do with the combo, and this easy strawberry spinach salad recipe is a great place to begin.
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- Moroccan Beetroot Salad With Yogurt Dressing. Another tasty option, this Moroccan beetroot salad with yogurt dressing has an array of clever flavors. The creamy dressing is made with yogurt, cumin, and garlic.
- Basic Tossed Salad. A basic tossed salad is always a hit and you can mix it up using any variety of ingredients you have on hand. Adding spinach as one of the mixed greens gives the salad a boost of flavor, and it's a great way to use up an extra bag of spinach.
- Seven-Layer Salad. Seven-layer salad is one of the best things you can take to a gathering, and the possibilities are endless. Use spinach for one of the lettuce layers and pile on the eggs, peas, bacon, cheese, mayonnaise, and green onions.
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