THE PERFECT CHOCOLATE CAKE
Perfectly moist and delicious, every time!
Provided by Amanda Rettke
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into two 8-inch round prepared pans and bake for 30-40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
AMAZING CORN CAKE
This is a moist spice cake with a 'secret' ingredient. They will never guess!
Provided by LOIS JEAN ANDERSON
Categories Desserts Cakes Spice Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 34.4 g, Cholesterol 31 mg, Fat 15.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 360 mg, Sugar 17.6 g
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
EASY APPLESAUCE CAKE
Just like grandma used to make, this delicious Easy Applesauce Cake is so satisfying. Applesauce cakes are great for using up pantry staples in your home. In exchange for basic ingredients, you get an amazing spice cake!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray.
- In a large mixing bowl, cream together the butter and sugar.
- Add in the applesauce and mix well.
- Add in the flour, baking soda, cinnamon and cloves and mix just until combined.
- Fold in the walnuts and raisins.
- Pour the batter into your prepared dish and bake for 40-45 minutes, until a toothpick comes out clean.
- Sprinkle with the powdered sugar, cut and serve!
Nutrition Facts : Calories 272 kcal, Carbohydrate 42 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
SPICE CAKE
This spice cake has the best blend of spices AND it's topped with an irresistibly smooth cream cheese frosting. A perfect cake for parties or every day enjoyment.
Provided by Whitney Wright
Categories Dessert
Time 40m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Grease and flour 3-6 inch round cake pans. Set aside.
- In a medium size bowl whisk the flour, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg. Set aside.
- Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed for 2 minutes. Add the eggs. Mix until well combined, about 1-2 minutes.
- Alternate adding the dry ingredients and the buttermilk, starting and ending with the dry ingredients.
- Once all of the dry ingredients have been added, mix on low speed until JUST combined!
- Divide the batter evenly amongst the 3 cake pans. Bake for 25-30 minutes. (Mine baked for 27 minutes).
- Remove from the oven and allow the cake to cool in the pans for 10 minutes.
- After 10 minutes, turn the cakes out onto a wire rack to cool until a bit warmer than room temperature. *
- Frost the cake. Enjoy!
Nutrition Facts : Calories 828 kcal, Carbohydrate 135 g, Protein 7 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 102 mg, Sodium 558 mg, Sugar 109 g, ServingSize 1 serving
SPICY, AMAZING GINGERBREAD CAKE.
Not for the faint hearted! From the time/life cooking of the world series, this is the one gingerbread cake that tops all others. IF you like fudgy, moist but highly spiced gingerbread. If you prefer milder flavors this is not for you.
Provided by MarraMamba
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sift first 6 ingredients together in a bowl, set aside.
- Heat all butter, molasses and golden syrup in a small saucepan, simmer until butter is melted, stirring continuously.
- Preheat oven to 350 degrees
- Pour the melted ingredients in a thin stream over flour mixture stirring constantly.
- When smooth, add the eggs 1 by 1 stirring after each addition.
- Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).
AMAZING SPICE CAKE
This is a very flavourful, moist cake. I made it for my Mom's birthday since she doesn't like chocolate and the rest of the family isn't too keen on white cake. She loved it. The cake tastes even better after a day or two.
Provided by Debbb
Categories Dessert
Time 55m
Yield 1 "8 inch square cake", 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine and sugar.
- Beat in egg and vanilla.
- Add baking powder, salt and spices.
- Add milk to margarine mixture in 2 parts alternately with flour.
- Begin and end with flour.
- Spread batter into a greased 8" square pan.
- (For a 9" X 13" cake, double the recipe.) Bake for 35 to 40 minutes.
- When cool, frost with your choice of frosting (I added some orange extract to vanilla buttercream).
Nutrition Facts : Calories 277.3, Fat 11.1, SaturatedFat 2.1, Cholesterol 23.9, Sodium 284.4, Carbohydrate 40.1, Fiber 1.1, Sugar 16.9, Protein 4.5
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AMAZING ORANGE CAKE - THE KITCHEN MAGPIE
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4.9/5 (81)Total Time 1 hr 10 minsCategory DessertCalories 272 per serving
- Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside.
- In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at at a time until fully combined. Mix in the orange zest and juice until combined.
- In a separate bowl, whisk together the flour, baking powder and salt. Add into the butter mixture and stir until mixed in well.
- Spoon into the prepared loaf pan, smoothing out the top. Bake for 55-60 minutes or until a cake tester or toothpick inserted into the middle comes out clean. Remove from the oven and let cool until you can touch the pan safely. Turn out onto a rack to cool completely.
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4.8/5 (9)Total Time 50 minsCategory Baking, DessertCalories 313 per serving
- In the bowl of a food processor fitted with the paddle attachment combine butter, brown sugar, and vanilla extract. Beat for 4 minutes at medium-high speed until the mixture is pale and fluffy. Scrape sides of the bowl with a rubber spatula as needed.
- Add the eggs, one at a time, to the sugar-butter mixture. Mix for 20 seconds after each addition.
INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE. …
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- In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined. Add applesauce, buttermilk, and vanilla extract and mix until well combined. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth.
- Pour the batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely.
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- In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
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- Christmas Bundt Cake Recipe. I love this Christmas Bundt Cake. It’s an easy holiday cake recipe that can be made in a pinch. This is the perfect busy mom’s recipe to wow your guests this holiday season.
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