Amazing Southern Buttermilk Biscuits Recipes

SOUTHERN BUTTERMILK BISCUITS RECIPE

Steps:

• Sift the flour, sugar, salt, baking powder, and cream of tartar together into a large mixing bowl.
• Add in the butter and shortening, then use a fork or pastry cutter to combine the ingredients.
• Once the ingredients are combined, create a well in the center of the bowl, then pour in the buttermilk.
• Use a fork to mix the ingredients.
• Mix until the dough is nice and sticky.
• Flour a flat surface, then place the sticky dough on top of the floured surface.
• Flatten the dough until it is about 1 1/2 inches thick.
• Use a round cookie cutter, biscuit cutter, or cup to cut out the biscuits.
• Place a baking mat on top of a cookie sheet, then spray with a baking spray ( if you do not have a baking mat use foil).
• Place the biscuits on the baking mat, then in the middle of each biscuit, make an indent using your finger ( this helps the biscuits rise tall while baking, and keeps them from tipping over).
• Brush the biscuits with melted butter, the place the biscuits in a preheated oven set at 450 F.
• Bake the biscuits for 12 minutes or until slightly browned.
• Remove the biscuits from the oven, and brush the remaining butter onto the biscuits.
• Serve!

OUR FAVORITE BUTTERMILK BISCUIT

Steps:

• Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
• Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky.
• Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
• Roll dough to ½-inch thickness. Cut with a 2 ½-inch floured round cutter, reshaping scraps and flouring as needed.
• Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475°F for 15 minutes or until lightly browned. Brush with melted butter.

SOUTHERN BUTTERMILK BISCUITS

Steps:

• In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

AMAZING BUTTERMILK BISCUITS

Steps:

• Preheat your oven to 450°F.
• Combine the dry ingredients in a food processor.
• Pulse a few times until it resembles large, rough crumbs.
• Add the buttermilk and mix JUST until combined. The dough should be sticky.
• Turn the dough out onto a well floured surface.
• Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
• Cut dough into biscuits using a floured glass or biscuit cutter.
• Bake for about 10-12 minutes until golden brown.
• NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.