Amazing Salmon Blender Souffle Recipes

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AMAZING SALMON BLENDER SOUFFLE



Amazing Salmon Blender Souffle image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Butter or margarine
Bread crumbs
8 ounces smoked salmon or 1 (7 1/2-ounce) can red salmon
6 eggs
12 ounces cottage cheese
2 tablespoons lemon juice
1 teaspoons Dijon mustard
1/2-cup chopped red onion
1/4-cup fresh dill

Steps:

  • Preheat oven to 350 degrees. Butter and dust with bread crumbs a 1-quart souffle dish or 4 (8-ounce) ramekins. Coarsely chop smoked salmon and put aside, or if using canned salmon, thoroughly drain the salmon. In a bowl, clean bones and skin from salmon. Break it into fine pieces with a fork. Set aside. Place all remaining ingredients in a blender container. Cover and blend at medium speed for about 30 seconds. Blend at high speed for another 10 to15 seconds. Stir the egg mixture into the bowl with the salmon. Pour the mixture into the prepared souffle dish or spoon the mixture into the prepared ramekins including an equal amount of salmon pieces in each. Bake for 45 minutes to 50 minutes on a cookie sheet, until puffy and delicately browned. Don't open oven door for at least 30 minutes. Serve immediately.

SALMON SOUFFLE



Salmon Souffle image

My mother made this for years as I grew up and it was one of my favorites.

Provided by Kayrene Matye

Categories     Fish

Time 1h

Number Of Ingredients 9

1 can(s) 16 oz, size, canned salmon
2 eggs, separated
1/4 c finely chopped onion
2 Tbsp lemon juice
1 c cracker crumbs, saltines or butter cracker
1/4 c butter, melted
1 Tbsp flour
2 c milk
salt and pepper to taste

Steps:

  • 1. Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.
  • 2. Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .

SALMON SOUFFLE



Salmon Souffle image

This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.

Provided by redplaid huf

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 tablespoons flour
1 cup milk
1 teaspoon salt
pepper (to taste)
1 (6 ounce) can salmon, flaked and bones crushed
3 eggs, separated

Steps:

  • Melt butter in small sauce pan.
  • Add flour, milk, salt and pepper.
  • Boil until thick and then remove from heat.
  • Add salmon and slighty beaten egg yolks.
  • Beat egg whites until stiff and fold inches.
  • Pour into greased souffle dish or other deep baking dish.
  • Bake at 350 for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 244.3, Fat 16.4, SaturatedFat 8.4, Cholesterol 190.5, Sodium 772.5, Carbohydrate 7.6, Fiber 0.2, Sugar 0.2, Protein 16.1

SALMON SOUFFLE BY RACHEL



Salmon Souffle by Rachel image

This recipe is a family favorite taken from my mother's personal handwritten cook book that she began writing around 1915, while still a high school student. More flavorful and less egg than most salmon souffle recipes. Enjoy!!!

Provided by Jeannette D

Categories     Canadian

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter, melted
1 tablespoon flour
1 cup milk
1 (14 3/4 ounce) can salmon (red or pink)
1/4 cup breadcrumbs
1 egg, separated
1 onion, diced
celery salt
paprika
1 tablespoon lemon juice or 1 tablespoon vinegar

Steps:

  • stir flour into melted butter forming a roux.
  • add milk, bread crumbs, onion, egg yolk, lemonjuice[ vinegar], celery salt and paprika.
  • add cleaned and de-boned salmon.
  • add beaten egg white.
  • pour into buttered 1 quart dish.
  • bake in 350F oven, 45 minutes.

Nutrition Facts : Calories 250.3, Fat 10.4, SaturatedFat 4.3, Cholesterol 123.4, Sodium 188.2, Carbohydrate 12.4, Fiber 0.8, Sugar 1.8, Protein 25.8

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